Preheat oven to 160C. Add oil,honey, butter and sugar to a bowl and heat in 1 minute bursts until melted in the microwave. Set aside to cool.

Pour into a lined loaf tin. Place in the centre of the oven and bake for 60 minutes or until a skewer inserted into the middle comes out clean.

When the cake is warm, warm the honey slightly, I heat in a micro cable glass dish for 15 seconds. Take care when handling as it will be hot. Pour over the warm honey which will absorb into the cake crumb leaving a delicious shiny top and tasty crumb.