Churma ladoo

Name: Churma ladoo
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 1/2 cup coarse wheat flour; 3/4 cup grated jaggery; 4-5 tbsp ghee; 2 tsp oil for adding to flour; 1/2 cup warm water; 3 tsp Chopped almonds; 4 tsp Chopped kaju; 1 tsp kismiss; 2 tsp khus khus; Oil for frying muthiya

Shobha Rathod @cook_19910032

Rajkot Gujarat

#GC
We gujarati serve this churma ladoo as prasad to lord ganesha.

Shobha Rathod @cook_19910032

Rajkot Gujarat

#GC
We gujarati serve this churma ladoo as prasad to lord ganesha.

Saved

Ingredients

25 minutes

4 person

1 1/2 cupcoarse wheat flour
3/4 cupgrated gud
4-5 tbspghee
2 tspoil for adding to flour
1/2 cupwarm water
3tspn Chopped almonds
4tspn Chopped kaju
1 tspkismiss
2tspn khus khus
Oil for frying muthiya

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Steps

25 minutes

1

In bowl add wheat flour add oil for moment now add warm water and knead stiff dough and make muthiya.
2

Now in kadai add oil for frying and fry muthiya from low to medium flame till brown. And let it cool and and make powder crush to smooth texture.
3

In other pan add ghee let it melt add Chopped nuts fry and add to crushed part. Now add gud to ghee mix properly add to it mix properly.
4

Make ladoo of it apply khus khus.Prasad is ready.