Cheese Pav Bhaji

Name: Cheese Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Lemon; 4 (or as needed) Pav buns; 2 Potato (chopped); 1 tablespoon Salt; 1 tablespoon Red chilli powder; 2 Amul cheese cubes; 1 tablespoon Oil; 2 tablespoons + 1 tablespoon (for finishing) Butter; 1 tablespoon Pav bhaji masala; 250 g Cabbage (chopped); 1 Carrot (chopped); 1 Green capsicum (chopped); 1/2 cup Frozen peas; 2 tablespoons Coriander (chopped); 1 cup Onion (chopped); 1 tablespoon Garlic (chopped); 2 tomatoes Tomato puree

Shobha Deshmukh @GZ4447

#CA26 Week 27 Evening snacks Cheese Butter Pavbhaji.

Shobha Deshmukh @GZ4447

#CA26 Week 27 Evening snacks Cheese Butter Pavbhaji.

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Ingredients

30 minutes

4 servings

1/2Lemon
4(or as needed) Pav buns
2Potato (chopped)
1 tablespoonSalt
1 tablespoonRed chilli powder
2Amul cheese cubes
1 tablespoonOil
2 tablespoons+ 1 tablespoon (for finishing) Butter
1 tablespoonPav bhaji masala
250 gCabbage (chopped)
1Carrot (chopped)
1Green capsicum (chopped)
1/2 cupFrozen peas
2 tablespoonsCoriander (chopped)
1 cupOnion (chopped)
1 tablespoonGarlic (chopped)
2tomatoes Tomato puree

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Steps

30 minutes

1

Chop all vegetables. Wash and boil cabbage, peas, carrot, and potatoes in a pressure cooker until soft.
2

Heat a pan, add butter and oil. Sauté chopped garlic for 30 seconds.
3

Add chopped onion and cook until golden brown.
4

Add tomato puree and cook until oil separates.
5

Add chopped capsicum and sauté briefly.
6

Mash boiled vegetables or blend roughly, then add to the pan. Mix well.
7

Add water as needed and cook until combined.
8

Add red chilli powder, pav bhaji masala, salt, and turmeric powder. Mash and cook for 5 minutes.
9

Stir in 1 tablespoon butter and 1 grated cheese cube. Mix until cheese melts.
10

Heat a tawa, add butter, slit pav buns, and toast until golden.
11

Serve bhaji hot, garnished with coriander, grated cheese, and lemon.