Wash the samak rice thoroughly in water 2-3 times.Soak it in water for 15 minutes,then drain the water completely.

In a heavy-bottomed pan,add the milk and bring it to a boil on medium heat.Stir occasionally so it doesn't stick to the bottom.In a small pan,heat it's of ghee and lightly roast the soaked samak rice for 1minute.This gives the kheer a rich flavour.Add the rice to the boiling milk lower the heat and let it simmer for15minutes.Stir frequently until the rice becomes soft and the milk thickens to a creamy consistency.Add the sugar and cook।for another 5minutes until the sugar dissolves completely.