Comments on
Halászlé (Hungarian fisherman's soup)
Felice @morinoko
This is the first time I've heard about halászlé - I've never had a fish soup like this with so many spices! Looks wonderful. One question: is the paprika smoked or just the 'regular' kind?
Natàlia Sebesta @cook_2560247
Hey, thanks for taking an interest. Normally we use unsmoked, but I don't object to smoked as it might just create a whole new interesting flavour. After all, cooking should be about experimentation.
Natàlia Sebesta @cook_2560247
By the way, many of the spices are not traditionally added, but rather my own little tweaks. The only thing that is compulsory is the paprika :)
Felice @morinoko
I see! Well, the spices you added sound delicious. I might try out the smoked paprika when I get a chance to make it :)
