Mokimo

Being poor growing up I got the recipe from my sister and I have made it ever since!

I got the recipe from my grandma I did according to her recipe , my family loves it

I got this recipe from my aunt. This is one of the sides to serve with yellow rice (Nasi Kuning) or can also be cooked with ground beef stir fry and anchovies.

Super DELISHOUS cobbler!I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old.Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love!

I got this recipe from my friend. We made it togather and today i made it my self. Hope you all can enjoy

Got some nice crop of Green Beans this year. So I made this for supper one night 🥰 #Summer

This recipe came from an aunt. If you like breakfast for supper this is a great dish.

I got this idea from a magazine a long time ago and made it, but the adzuki came out watery and had too much mochi, so I came up with this simple recipe for a tasty daifuku.With a tip from Cookpad user "akilala" that adding the sugar later, the daifuku won't harden as quickly, I modified my original recipe and was pleasantly surprised!! Definitely give this a try. Recipe by RIP

I got this recipe from a lady I worked with. I didn't still have the original recipe so I tweaked it and still hit it everytime! It is truly amazing!

I got this from an appetizer my aunt brought to a family get together she made the mini version using jalapenos. My dad and uncle brought home a bunch of anaheim peppers so we used those and made it into a dinner. Amazzingg

I got this lovely recipe from my friend, Lynn.

The local grocery store had a great sale on T-Bone steaks today and this is supper tonight for my sister and I ;)

I got a lot of fava beans from a friend, so I made this.It's also delicious made from edamame.It takes a little bit of work, but all the steps are fairly simple.In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

I came up with a simple, satisfying recipe that makes the best of flavorful tomatoes, are fun, and are full of nutrition.I used a 1000 W toaster oven. Adjust the baking time based on your toaster oven. Recipe by caramel-cookie

I used to be a mango vendor and had to deliver mangoes to a very popular mango sticky rice seller. Through our business interactions, I learned the recipe for making sticky rice from them because they were generous with their secrets. Thanks to Aunt Paet for the delicious recipe! I also have some tips on choosing sweet mangoes to share with you.

I tried to recreate Aunt Stella's cookies as accurately as possible, with a few tweaks to make them easier to make. They're crispy and delicious!The origin of this recipeI made this for my wife, who loves Aunt Stella's cookies. I based it on the recipe from Aunt Stella's official website, with a few adjustments to make it easier to prepare.

My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp.

I got a hint from banana sandwich so I made it.

Enchiladas made from tortillas. I love this dish.If you keep a batch of the filing and sauce, you can make this whenever.It's a taste that kids love. They can enjoy rolling up the tortilla. Also try changing the filling as you like. Recipe by CoffeeCoco

An old fashioned way to cook fresh green beans with a hint of smokiness. Got the recipe from my rommates mother...Fabulous!

Ever since I learned this from my aunt in the village, I make it all the time and serve it with whatever you like.

This is from my friend in Indiana. It was almost gone before I got the photo!

Combined a few biryani recipies i found online with a few tips from my mother-in-law's recipe. Big hit in our home! Note, the pic shows briyani topped with chicken on a bed of rice. See other recipe listings for chicken option and rice options.

With this sauce, I once prepared it with shredded turkey as well. I would have my meal ready a day in advance so that when I got home from work, I just needed to heat it up. My son was 12 years old and it was a struggle to get him to eat. That day, when I got home from work, I was surprised to find that he and one of my nephews who was visiting had eaten all the food. My husband and I were left with nothing. My late father used to say, 'Make that meal more often,' 😂😂. So, here's to my son (Roge) and my nephew Miguel, this meal is for them.

I got inspiration from Giada's recipe, but made it my own with the chick peas! It's very filling and a nice break from a traditional pasta dish!

I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.

I learned this recipe from my husband's aunt many years ago.

I have spent a lot of time looking for the perfect pulled pork sandwich (which is my favorite food involving meat) and this one seriously takes the cake. My aunt made it for my cousins graduation and then again for my baby shower and I had to get the recipe from her. She got it from Pinterest which is a site I rarely go on or even know how to use.

I tried this recipe at a Greek restaurant during lunch, and it tasted amazing. I figured out how to make it and recreated it with the same deliciousness I experienced at the restaurant. Let's see how it's made!