Comments on
Homemade Buttermilk Biscuit
Pixie6r @cook_2942194
First time I ever made 'biscuits' (we don't usually have them in the UK) Had no buttermilk so used sour cream. Worked very well, really fluffy! Although I did have to use twice as much liquid than the amount stated, also used Suet and grated butter instead of shortening - Will definitely try these again! :positive
angie.bradley.758 @cook_3070903
Biscuits are delish but Chef Barbe is a DimWit. Learn how to spell before being unreasonably condescending. There are better and more humane ways to express yourself...learn how! :annoyed
jive00 @cook_3435192
I didn't have buttermilk but I did have some heavy whipping cream leftover from dinner so I used that and cold butter for the shortening and they came out great. Ugly but great, even Grandma and Great Grandma liked them. My first attempt at 'scratch' biscuits
shoshi13 @cook_3838763
In an old cookingbook, I saw a tip how to make my own buttermilk. You take for each cup of milk 1 tablespoon lemon juice or vinegar. Let it set for 5 min. and voila! Use it as buttermilk. I make it always for buttermilk biscuits and they taste always good! Make the oven on 350 and use a light hand on the dough.
Tommy @cook_3919176
I have no idea what I did, but they were nothing like the pic. One word.... Dry!
zewit @cook_3985147
those are not homemade....they are store bought. you can tell by their shape
