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Homemade Buttermilk Biscuit
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A picture of Homemade Buttermilk Biscuit.

Homemade Buttermilk Biscuit

jwizzle
jwizzle @cook_3467229

Homemade Buttermilk Biscuit

jwizzle
jwizzle @cook_3467229
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Ingredients

20 mins
24 servings
  • 3 cupAll-purpose flour (pre sifted)
  • 3 tspBaking powder
  • 3/4 cupButtermilk
  • 1 tspSalt
  • 3/4 tspBaking soda
  • 3/4 cupShortning
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Steps

20 mins
  1. 1

    Preheat oven to 450°F

  2. 2

    In a large bowl mix together flour, baking powder, salt, and baking soda.

  3. 3

    Add shortening slowly working it into the dry ingredients. (preferred hands)

  4. 4

    Add Buttermilk working it into the mixture.

  5. 5

    After everything is thoroughly mixed plop into a floured surface.

  6. 6

    Knees dough until it is about the consistency of clay. You can make it thicker by sprinkling more flour.

  7. 7

    Pinch off a church & roll it into a ball & then pat it flat about 1 1/2 in.-2 in. thick.

  8. 8

    if you want perfect looking biscuits,use a rolling pin & a cookie cutter 2 in. in diameter to make biscuits look better.

  9. 9

    cut out biscuits & place on a lightly greased/floured baking sheet about 1/4in. apart.

  10. 10

    place in center of rack & bake until golden brown about 14-18 min.

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jwizzle
jwizzle @cook_3467229
on January 01, 2012 00:00

Comments (16)

Pixie6r
Pixie6r @cook_2942194
May 18, 2015 14:41
First time I ever made 'biscuits' (we don't usually have them in the UK) Had no buttermilk so used sour cream. Worked very well, really fluffy! Although I did have to use twice as much liquid than the amount stated, also used Suet and grated butter instead of shortening - Will definitely try these again! :positive
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Keywords

Biscuit Buttermilk

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