Comments on
Chicken Parmigiana (Parmesan)
Maggie Conlon @WarsawNan
Exactly how I make chicken parm, but I use panko breadcrumbs for an extra crispy crust. So yummy! And it's a good choice when cooking for a crowd... easy, affordable, and everyone loves it.
donna.thomas.5283 @cook_3269347
Made this for a birthday dinner for my oldest son & got absolute rave reviews!! Had to put it in my favorites list since I plan to make this a lot!!
excitedsnail639 @cook_3305782
Absolutely delicious! Family loved it! Four year old nephew scarfed it down :-)
Uninstalled @cook_3546690
Really really good, easy to follow recipe! I made them into chicken strips as requested by my son, and he gave his upmost approval (and he is my honest "sorry mom" critic). I accidentally put the mozzarella (shredded) on first...durrrr. So then topped with spoonfuls of warmed 4 cheese jar spaghetti sauce and then some grated parmesan. Oh! and used half panko and half italian breadcrumbs. Wish i had a picture to share but no chance, no one wanted to wait to eat them!! next time...lol
robin.sandlin.9 @cook_3777766
suggestion- add some romane lettuce and tomato on the bottom of chicken. finish up with olive oil or ranch. theyre to die for!
Allan Stewart @cook_3871472
Me any my wife cooked this. I did the sauce but not the one used here. It was awesome. 5 stars
