Chicken Parmigiana (Parmesan)
Who doesn't like chicken parmesan? This is delicious and easy!
Chicken Parmigiana (Parmesan)
Who doesn't like chicken parmesan? This is delicious and easy!
Cooking Instructions
- 1
One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- 2
Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- 3
Dredge chicken breasts in flour.
- 4
Beat eggs in a separate bowl and dip floured chicken breasts.
- 5
One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- 6
Set breasts aside and allow to dry for 20-30 minutes.
- 7
Heat oil and butter over medium high heat.
- 8
When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- 9
Place cooked breasts on paper towels to soak up some of the oil.
- 10
Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- 11
Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- 12
Optional - serve with spaghetti and marinara.
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