Comments on
Parmesan Chicken Squares
2picky @cook_2701298
the family didnt care for it..I took the same idea but, used turkey dressing with turkey added cranberries...soooo good
408qUeEn @cook_2702305
very good. I used a cream of mushroom chicken filling and served with rice and asparagus. very simple and quick to make.
*Yummy mommy* @cook_2695269
I added sauteed mushrooms, red peppers, onions and garlic. So good! A hit with the whole family! I will definitely be making these again :-)
3chels3 @cook_2702009
This was great, I just added my own twist and added scallions instead of regular onions 6 blended Italian shredded cheese and sauteed mushrooms and roasted garlic into the chicken mixture! It was the bomb dot com... :chef
Anubis2012 @cook_2721899
this was amazing! will def be making this again. I loved the creamy middle with the crunchy outside. a great combo
BlueMoonBaby @cook_2738803
my mom showed me this recipe when I was younger and my boys love it now. only thing different is a crush up some seasoned croutons and add them on top.
CGuillermo @cook_2746871
Made this last night, it went so fast ~no time for a pic! So easy to make & soo yummy! Will make again!
Christina1911 @cook_2775202
I absolutely loved them as well as my very picky daughter :) which is amazing so huge hit. I see some people have used broccoli I wish I would have read the reviews first vegetables especially broccoli would probably be delicious, so next time definitely adding broccoli :) yummmm
Christine Dimm @cook_2774502
Easy to make. I added more cream cheese & some spinach to the filling. Next time I'll add some Parmesan, Cheddar or maybe Feta to the filling as well.
Courtneymarie78 @cook_2781204
Very filling! It's a meal on its own! Made double thinking everyone would want 2.. but no one could so fed neighbors family too who also loved them!
Connieg74 @cook_2779071
Thanks for sharing this recipe! Delicious!
Instead of garlic salt, I used 1 garlic clove and added green/red onions, red /green peppers, ham and 1/8th tsp nutmeg. I brushed the tops with butter & olive oil. Definitely, a keeper!
Instead of garlic salt, I used 1 garlic clove and added green/red onions, red /green peppers, ham and 1/8th tsp nutmeg. I brushed the tops with butter & olive oil. Definitely, a keeper!
IDoTheCooking12 @cook_2831875
My family loved this dish, now my husband wants me to make it for every event or gathering. ~(o.o)~ B-) :ohyeaah
Jenna71 @cook_2845532
absolutley wonderful....my family has not stopped bragging about this dish for over a week now....
Jennifer.Altena @cook_2845854
Super good, I add a lot more cream cheese than called for..also add chedder and sauted diced onions.. (L)
KCorn @cook_2858195
I thought this recipe would be fabulous with all the reviews, but what a disappointment. Wasn't horrible just alright.
Kipton @cook_2868888
So I made this for my husbands D&D group. I am notorious for being unable to cook. . . it brought down the roof. I ended up having to make more and even loved it my self. It was a big hit and these guys are picky as heck. If you are hesitant about trying this don't be it is easy fun and amazing!! :excited
LadyCop23 @cook_2875595
these were fantastic! I added some spinach and broccoli but I under cooked them a little so they weren't as flaky as id hoped for. will def make again
LadyDye @cook_2875626
I love these , Have made them 3 times . Yummy every time ! I used flavored cream cheese , garden veggie .
:excited
:excited
Ladyvamp77 @cook_2876169
I love this recipe :excited every time I make this there aren't any leftovers
LstGrlz940 @cook_2888137
This was sooooo good, although I didnt make enough, since each crescent roll pack said 8 I was thinking I had enough by buying 2 packs. Only made 8 rather than 16 which sounds like a lot but I have a big family! So good will be making this again! Thanks!
LuluMitziMom @cook_2889111
Simple and delicious! Made this for lunch for hubby and it was a big hit. Can't wait to try using suggestions of bacon and cheddar. :ohyeaah
KaylaBoo274 @cook_2863300
It was super good, however, they need something crunchy in them like celery or broccoli. Will be making again. Really quick too :chef ~(o.o)~
Melyzkitchen @cook_2904374
This was a great recipe...i used fresh garlic instead of garlic salt...my guys like it a lot! This is a keeper and the ingredients were ones I usually have on hand.
Mom x 3 @cook_2912591
This is sooooo good. My daughter & I loved it so much we made it two nights in a row! :hungry
Moskizzles @cook_2914861
I didn't add the green onion and I used the same spices but put them in to taste and they turned out amazing. Adding parmesan to the filling too makes it even better ;)
mamablaze @mamablaze01
This is an absolute favorite at my house its requested at least once a week
LaVondra Mosley @cook_2918389
My hubby loved these! I was surprised how flavorful the filling was! If you season your chicken well when you cook it you don't need to add more salt to the mixture. I also used green onions instead of regular ones and cooked them with the chicken! Very good and quick!!
NY Bratt @cook_2923451
My second time making it I used ham and sharp cheddar cheese but I would suggest no salt and use garlic powder in stead of garlic salt. IT WAS WONDERFUL
Neice @cook_2926870
super yummy!!I doubled the recipe,the while fam loved them..im also going to try them different fillings..spagetti an cheese,egg bacon potato an cheese..but loved the cream cheese filling...made mune with a side if fried potatos.
NurseSmitty @cook_2933061
Whole family loved it! I used fresh chicken and pan seared it with the onions, so it was extra savory!
Rebecca83 @cook_2951926
I decided to stuff them with Monterrey jack cheese, onions, mushrooms, green bell peppers and chicken...they were better than the first time I made them..(just my opinion) originally I stuff them with onions, cream cheese and chicken, they were good but not as good.:-P
Princesskym @cook_2944502
My family and I loved this. My husband already asked when will i cook this again.
Reddie @cook_2952450
The whole family loved it. easy to make and easy on the wallet! will definatley make again.
RrodDivad @cook_2960104
Tremendous recipe, I especially liked how well the herbs and spices complimented the croissant shell.
SarahLoren @cook_2966917
so good, i added Italian herbs and chives... one problem I had was preventing the bottom from falling out when being picked up. other than that it was delicious
Sararose1701 @cook_2967293
This was spectacular it fed the whole family. The mixture that went with the chicken was great, definetly doing this again! But it was kind of hard to fit the chicken into 2 triangles, may I suggest making bigger. ~:>
Short89 @cook_2975348
OMG!!!!! These were awesome!!!! The hubby, kids & myself absolutely LOVED them (L)
Soper @cook_2980593
Modifications to make healthier: sub fresh garlic for garlic salt. Possibly cut salt. Add veggies (raw or lightly steamed broccoli). Use fat free cream cheese & reduced fat rolls. Cut sauce to 2/3 and sub olive oil for butter.
TeachMeMore @cook_2994142
5 stars for sure. My daughter is a picky eater and she loved it. She even helped me make it. She wants to make it for her nana now!
:hungry
:hungry
UNCONTAINABLE @cook_3006718
Used little sweet peppers & bacon also. Was great! I want to start making my own dough.
Abby Royer @cook_3024516
Love how easy this recipe is and how creative you can get with it. I'm looking forward to trying again since I got a green light from hubby!
agayhart @cook_3033735
I added frozen spinach and fresh italian cheese..will be making again! :-)
alicia.gretchen @cook_3046792
i used a full package of cream cheese and added some sauted mushrooms also used 2 packages of cresent rolls.
arrin1 @cook_3085151
this is a great dish and so easy I used two 6-8ounce chicken breasts instead of canned chicken goes great with pasta or mashed potatoes ~(o.o)~
Atiya German @cook_3093527
Wasn't my favorite. Great concept, but I think I'll try it with a different filling.
autumn.dumas @cook_3095786
love this recipe! I use the crescent grands so they're a little bigger! and a little more garlic than it calls for :chef
Ben Popp @cook_3100164
This was fantastic! Even my picky 5 year old loved it and cleaned his plate. It would be a little better with a veggie inside but I found it difficult to get the filling in so we had our vegetable on the side.
babbiebear.bestest @cook_3100428
Absolutely delicious.... I 4ever a friend made this once. My soon is a picky eater and he loved it. ~(o.o)~
bettyt @cook_3119223
Delicious!!! made it for dinner and my husband loved it!! will be making again.
biogeek @cook_3125255
my husband and I thought these were amazing. we really liked how the filling didn't co.e pouring out when you cut it open. Delicious!!! I will definitely be making these again.
blondydani @BlondyDani
These were soooo good, even my crazy picky three year old and even pickier 9 year old cousin loved these. again, so good. :)
blondetrouble @cook_3129315
whole fam enjoyed this one! I added some leftover, chopped broccoli and left out the onion. I made it with store bought-roasted chicken, doubled the recipe and used the bigger crescent rolls. pretty easy! I can imagine alot of varieties added to my repertoire :)
bigred73 @cook_3123436
it tastes like chicken salad sandwiches... loved the crunchy of the dough.. no pictures sorry... next time I'm putting tomatoes in...
brendahop @cook_3140899
My family enjoyed this recipe ,very delicious, kids request this recipe so its made weekly :ohyeaah
cardinalfan @cook_3161077
I have already made this twice-my family loved it. I added veggies. When we grill chicken I make a ton extra to shred and put in freezer so I just get some of that out and it makes this recipe even quicker!
cassienkenny.burks @cook_3167210
My entire family loved it even my picky 9 year old. Ihad to double everything and I did add some crumbled bacon and used a whole block of cream cheese.
cassandralove @cook_3166694
So, so, so, so good! I started wondering what else i can wrap in bread! :ohyeaah
christi @cook_3191782
We loved loved this! Had wished I had doubled the recipe when it was done!
christine.whitt.1 @cook_3195592
Great dish. my husband is super picky and loved it. I cooked the chicken in the slow cooker with ranch dressing, just cause I was cooking other things too. shredded the chicken.
christopher.majette @cook_3196044
So happy I came across this one! I did switch up a bit, using South West chicken left overs, peppers and cilantro. Over a bed of tomatoes and lettuce. Perfect for the wife after a hard day! ~(o.o)~
claryrivas @cook_3202515
it was really yummy! my girls and husband are very picky eaters and they didn't have nothing negative to say. they even asked for seconds. ~(o.o)~
cookingphotogmom86 @cook_3212218
These were super tasty!! We will defiantly be making these again. We put marinara sauce over the top... Yummy! :nod
cortni13 @cook_3214707
Turned out yummy...I added some artichoke hearts and about 1/4 cup more cream cheese. The dish was a hit :-)
couponbilly @cook_3215617
Great way to use up leftover turkey ! My Mom used to make this. I needed the ing. amounts. THANX !
crutchy @cook_3221017
tastes great. I added 1 Tbsp diced jalapeño and it was great! Next time I'm doing a turkey one with cranberry sauce.
crystal.imig @cook_3221461
saute celery bell peppers onions and chicken with butter added more cream cheese and omitted milk added shredded Italian cheese. already tastes good. thanks!
dana.g.conrad @cook_3231423
I give this recipe a 5 star because it is easy and my family loved it.
dino.demetris @cook_3261128
was quite nice, I added mushrooms and leeks for more of a veg filler.
dolphinchick @cook_3267779
update** I saw on another review that they put in bacon and I knew I had to try it asap!! so I fried up a lil bacon, then crumbled it. I sauted a couple chicken breasts in the bacon and fat with other yummy seasoning ...added that along with some cheddar cheese to the cream cheese mix and OH MY WORD IT'S AMAZING! Sooooooo yummy! just had to share!! ;)**
these are sooooooo delicious! I added some sauted mushrooms because I had them! when mixing the chicken mixture it seemed like such a small amount, but it was perfect! one pocket was PLENTY for a meal!! so super creamy on the inside and flaky on the outside! yum! thanks for the recipe! :ohyeaah
these are sooooooo delicious! I added some sauted mushrooms because I had them! when mixing the chicken mixture it seemed like such a small amount, but it was perfect! one pocket was PLENTY for a meal!! so super creamy on the inside and flaky on the outside! yum! thanks for the recipe! :ohyeaah
dragonfaeriee @cook_3272797
very good! I made 6 out of the recipe as the crescent rolls were 3 in a container. Will definitely make again.
dt9980 @cook_3276377
Everyone liked it, but it wasn't an "oh my gosh, make this again" recipe.
ekesterson92 @cook_3286968
made this tonight and it was good but felt like it was missing something...
eerolltide06 @cook_3284953
Awesome. Added spinach, Italian seasoning, and mozzarella cheese the the filling. Also poured marinara on top when they were done. Thinking of trying Ricotta in place of the cream cheese next time.
ello2yayahoo.com @cook_3291104
Yummy! I especially love the flavor once you add garlic salt pepper and salt. works well with the onion chicken and cheese. I did cheat a little and grilled sweet onion and bell pepper and added some shredded cheddar. It was a hit and easy to make. :positive
Emily Greenwald @cook_3294129
Sooo good. I used some left over teriyaki chicken with green onions, mushrooms & spinach. After the first bite, my first instinct was to slap the one outta my BF's hand & hog it all to myself! (I didn't...but it was THAT good)
dsprice @cook_3276135
Loved it. . . so easy and so elegant looking. We had just gone mushroom hunting, so added some sauteed mushrooms to the chicken mixture, which was terrific. . .thanks!
familtcook @cook_3308462
theses things kicked butt. but me and my family like things spicy so i added texas pete an peppers. now i use the squares and jus change what i stuff them with. works good with deserts too.
five_almonds @cook_3316003
amazing! Even the kid loved it will definitely be making again! ~(o.o)~
gators4257 @cook_3329867
Added a mix of steak and chicken, gave a slightly different flavor... Highly recommend
hayliev @cook_3360051
this was definitely worth trying...i didnt quite like the flavor but im not a fan of cream cheese. tried it with chicken, marinara, and mozzerella cheese though and it was amazing!
hokie11 @cook_3370846
This is a new favorite in our house!! I used whipped cream cheese to cut down on fat and use 1 oz. more. also doubled the onion and we loved it!
its.an.uprise @cook_3389704
I added cheese into the filling as well! Yum. I had intentions to take pictures but they were eaten before I remembered. :)
jackie15666 @cook_3393877
one of the few things that my 2 and 7 yr olds eat! thank you for the delicious recipe =^.^=
jackieooh @cook_3394155
I made these and I'm not an experienced cook they came out so well...I used mozzarella cheese instead and didn't put any on top just inside and it was so good I will be making this again
jason.raitz @cook_3406169
added a handful or two of chopped broccoli heads, dropped the onions. it was a solid meal.
jeberger2007 @cook_3415146
Was wonderful, flaky, and flavorful. I like how you can add pretty much anything to the filling to change it up. The next time I am going to try and cut some calories by switching on the rolls with phyllo dough.
Jeff @jammm2010
This recipe was amazing. The filling was just perfect. My wife loved it. We will be making this again.
jesbern @cook_3424792
looks delcious... hope one day I'll cook it. cos my love really likes parmesan and chicken
jgear1011 @cook_3430842
My family went nuts for this. I did add tomatoes and avocado after baking though. very delicious!
jimmer9 @cook_3434106
Great recipe, my wife and I both loved it. We will be making it again:-)
jton8 @cook_3459510
my family makes this recipe byte we add pamintoes to it and top crushed up croutons and serve with chicken gravy. it's so good!!
jvarmeda @cook_3466584
omg...this was so delicious!! my whole family was amazed with how simple and tasty this was. :chef
karliboo @cook_3475576
just put them in the oven. my group of picky eaters are already hovering!
karihamby @cook_3474729
we really enjoyed these! i marinated and baked my chicken in italian dressibg before adding to mix. added this to our meal list!!
kathy1123 @cook_3479439
I made these with turkey and my husband and I lover them. I baste them with garlic butter. :-)
krisser7e @cook_3515572
These were so good! Mine didn't look very nice, the crescent rolls and I got into a fight, but looks didn't matter! :-D =^.^=
Kristen Druey @cook_3516800
My family really enjoyed this. The only thing ill change next time is I won't add cheese to the top. The children didn't like the crunch. Otherwise, really good. Ill make again.
linda.creson1 @cook_3550254
My Mom used to make these a lot. They are delicious with seafood too. She used shrimp and scallops. They were out of this world.
lisarom @cook_3554701
So good! Added some mozzarella to the mix. Big hit at my house. Will be making again soon!
littlfox @cook_3556233
My major picky eater of the family picked this recipe from my bookmarked recipes :) (she loves to cook but, usually will not eat what she prepares). Disheartening but, at least she's cooking ;)
So, my 9 year old and I went to work. We goofed with the cream cheese. She grabbed "whipped cream cheese" (before I realized it was the whipped one) so, it was a bit watery. We threw in a little regular cream cheese to thicken it up (and just because ;) We also managed to get a wee bit too much salt BUT, this is a VERY forgiving recipe. It was Delish! She ate it- all of it! (Of her serving, of course ;)
Ok, besides our "whoopsy daisies" the recipe is very good. The sweetness of the crescent rolls balanced wonderfully with our "wee bit" too much salt. We did also add thyme. We both wanted another "layer" of flavor. I also hemhawed over adding some veggies (which came with a resounding "No!" from my little chef). So, we baked asparagus in olive oil, on the same flat stone we cooked the chic. pastry on, same temp., and time so, it all worked out well.
We both had a good time cooking this recipe and putting together our little "squares" (none of them looked like a square but, they were yummy :) This recipe is quick, easy, and fun to make. We'll definitely be making this again!
So, my 9 year old and I went to work. We goofed with the cream cheese. She grabbed "whipped cream cheese" (before I realized it was the whipped one) so, it was a bit watery. We threw in a little regular cream cheese to thicken it up (and just because ;) We also managed to get a wee bit too much salt BUT, this is a VERY forgiving recipe. It was Delish! She ate it- all of it! (Of her serving, of course ;)
Ok, besides our "whoopsy daisies" the recipe is very good. The sweetness of the crescent rolls balanced wonderfully with our "wee bit" too much salt. We did also add thyme. We both wanted another "layer" of flavor. I also hemhawed over adding some veggies (which came with a resounding "No!" from my little chef). So, we baked asparagus in olive oil, on the same flat stone we cooked the chic. pastry on, same temp., and time so, it all worked out well.
We both had a good time cooking this recipe and putting together our little "squares" (none of them looked like a square but, they were yummy :) This recipe is quick, easy, and fun to make. We'll definitely be making this again!
lynnsmith75 @cook_3575729
We really enjoyed this dish. Ive made it twice. Once as is and then a modified version for breakfast. I added bacon and eggs. mmm mmm good! ~(o.o)~
losingitinmaine @cook_3564481
FANTASTIC! I have a VERY picky family and they ask for this!! ~(o.o)~
marybeth.dykstra.3 @cook_3601577
was really good! made it for my family and it was a big hit. next time im going to make a sauce with cream of chicken soup, milk salt and pepper. :chef
matthew635 @cook_3605112
very good, everything was perfect except I would buy a larger pack of crescent rolls and divide the serfings into smaller portions but other then that its spot on. I would advise it to anyone with the most basic cooking skills
mb1177mb @cook_3608284
loved it. I did add sundried tomatoes and pesto. would totally make it again
morningwolf @cook_3654147
These are so easy and so delish! We made them again using ham cubes and added a little Dijon mustard to the filling. So many possibilities! So good!
mrsbanda @cook_3658919
made this yesterday, very good I think next time I will add green onion instead and Bell pepper. I also used fresh garlic . turned out great tho ~(o.o)~
msebree @cook_3662233
so easy pre made chicken and msde while camping our family (and camping neighbors lol) loved these!
mrsheck @cook_3659489
it was ok but not great. missing something. would be much better with mushrooms. small cut broccoli might be good too but needs more depth
nellie78 @cook_3683129
excellent! !... my family enjoyed them. i mixed up the ingredients with my own fillings, added everything that i thought would go well, they were a hit! !....
myrriha.nankivel @cook_3670039
Love it!! I always have to double the recipe since my fiance loves the meal. Thank goodness for video games or he'd be in the kitchen stealing the chicken mixture while I'm getting everything put away again. :-D
nicole.north.7 @cook_3689757
Yummy yum yum yum!! I also added some crisp bacon to the mixture.
nicolek14 @cook_3690283
I added a bag of mixed veggies for more substance. It was ok. It had a hint of sweetness to it. I think without the veggies it wouldn't have been much of a meal.
niki85 @cook_3691895
can't wait too try this thinking about making these for dinner tomorrow night
ninalee77 @cook_3694180
I finally tried this recipe today and it was a huge hit with everyone!! I will definitely be making this again!!! ♡♥♡♥♡ :monkey
nmh6587 @cook_3697054
I just finished having this and it was sooo good. Relatively cheap is always a plus. But my two year old ate every bit and my husband said to put it in the "make again" category. Next time I will put the parm cheese on the inside and maybe add veggies. I think I might make chicken wraps sometime with the bowl ingredients since that seemed to have a slightly different flavor than after baking it. Two possible great meal options from one recipe! Thrilled!
philbert @Philberty2g
My husband loved these! I am thinking I might try making pot pies this way !
pizzatomb @cook_3732682
Really good! I made a huge mess and my girlfriend ended up doing a lot of the work but it was totally worth it.
pocahon2 @cook_3734723
wonderful recipe!! I added spinach and kraft cooking cream to the mixture..very rich and my bf loved it
recipes i like @cook_3761486
I made this for my family last night.It was a big hit!So easy to make.Next time I'll change the filling,like pulled pork or barbeque beef with cheddar cheese.
rick.stanavech @cook_3770418
absolutely amazing!!! when i made these my kids loved them. as a bonus i made a little extra filling or i didnt use enough. either way i put what left in a salad the next day. WOW!!!
sarahjslp @cook_3807779
my family loved this! I added some BW3 parmesan sauce to the chicken as well.
shanley20 @cook_3825969
was amazing. I made it for my fiances family. we all loved it. was really good with ranch. everyone loved it :chef
shyne912 @cook_3840227
Absolutely loved it! I used tofu chicken strips and served with a kale salad.. :chef
skinsfann21 @cook_3846538
I made these the other night, my family didn't care for them to much. They don't like cream cheese. I on the other hand enjoyed them.
staceymoore30 @cook_3863992
best thing ive eaten in a long time it was amazing even my kids loved it
snoopybrown @cook_3853395
haven't tried it yet but sounds good. anyone try puff pastry yet instead of rolls? when i try will most likely add a bunch of pepper and hot sauces. will post review once i do that
sweetie72 @cook_3883272
I have made this a few times now.my family loves it.it's one of my favorites.
terra rose @cook_3901382
absolutely loved this recipe !!! I added green and red sweet pepper and a litl mozzarella to the cream cheese mixture loved it !!!
tkegresse @cook_3917284
made this today. cut down on the milk and cream cheese and substituted with a little alfredo sauce. loved it and will become a regular at our house
tresa.bradley1 @cook_3928037
Seasoned the chicken and caramelized the onions. It was great. Added cheddar cheeses in another one I made.
trophywife @cook_3930493
Awesome and a great way to use leftover chicken. Next time I'll add broccoli or mixed veggies.
twayblades @cook_3934205
Great recipe. My Mom has been making a version of this for over 30 years. Hers has red peppers and celery as well as the onion and just an egg wash on top. Either way is just as yummy! Thank you I haven't made this in a very long time.
twocooks4U @cook_3935037
I made this tonight w/ the puff pastry...it was good. However, I need more! One sheet was not enough! I added some dried Basil and Parmasean Cheese to the filling.
ujaskula @cook_3937388
I used garden vegetable cream cheese and added spinach and Italian cheese blend... also some onion, garlic, and Italian seasoning.... it was much better than the first time when I followed the original recipe. :-)
yummybetty @cook_3980453
made it. ate it. delicious! I added broccoli this time...next time I think I'll leave out the milk and add less creamcheese with mozzarella and spinach YUMMM!
zombiemassacre6 @cook_3987006
So good! I didn't have onion so I used some minced garlic instead. Also added parm inside. Kind of a pain in the butt to make but will make again!
