Comments on
Cream Cheese Chicken Enchiladas
5mamasboys @cook_2703623
Soo full.. Made this 4 dinner & it was excellent.. used ground beef instead of chicken & layered them instead if rolled.. Keeper 4 this cook!
MamaManda @cook_2894829
much better with only green sauce. and add a cup of instant rice dry so it soaks up some of the juices. i also add beans and corn and extra chilles. and tomatoes on top
Queen JJ @cook_2946176
I made enchiladas last night with refried beans for a side and they were delicious.
Suga_Ree @cook_2985902
tasty. every1 enjoyed this dish. was not over creamy ir soggy. would make again
acchaia @cook_3027170
Ahhh! its dangerously good! I prepared it like a lasagna though. Double the ingredients and bake the tortillas prior to layering.
Alexis Ivonne @cook_3044949
I just made these tonight but I tweaked the recipe quite a bit.I used green enchilada sauce in place of the red sauce, and the red in place of the green. My family isn't very fond of red enchiladas lol I boiled my chicken and after i shredded the chicken I cooked with a chicken taco seasoning by following the directions on packet but instead of water I used the broth from my chicken. I prepared the filling as directed but I used less red sauce, maybe 1/3 cup vs the half can , and also 1/3 cup green sauce. I left out the chili powder and onion salt, and only used half can of green chilis since my toddler is still sensitive to heat.Before filling the tortillas with mixture I dipped them in the green enchilada sauce and fried a little on each side in a pan with light oil over medium heat.I baked for 20 min then broiled for 5 minutes.I served with a side of mexican red rice and frijoles puercos (mexican bacon beans) .It was a big hit at our house and my toddler are every bite and even asked for more!!!I'll be keeping this recipe and making once again.
Alice Kuebitz @cook_3046444
My husband and I made these for dinner tonight and they were AMAZING!!!
We excluded the green onions and the green enchilada sauce.
We put block olives and jalapeños on the top after they came out of the oven.
Definitely a keeper!!!
We excluded the green onions and the green enchilada sauce.
We put block olives and jalapeños on the top after they came out of the oven.
Definitely a keeper!!!
allysons410 @cook_3050562
Very interesting flavor. Probably change a few things next time but an ok dish.
April Madden @cook_3080870
Delicious and very easy! This was a great find. Added some jalapeños for some spice.
Jenny @cook_3128858
Awesome. I added blackbeans, kept everything else the same. It was so good.
bernadette.rogers.33 @cook_3116978
best enchilada I have ever had! needed extra green chilies though :) ~(o.o)~
brcphoenix @cook_3139645
Great recipe. I never knew green enchilada sauce could make such a difference. I added black olives on top. Definite keeper.
carrie.j.reid @cook_3164992
Really great recipe. I added cumin and garlic powder to the chicken mixture. I used 2 cups of cheddar jack cheese on the top. Served with refried beans and Mexican rice
ccifelli @cook_3170959
The filling was great but the tortillas got mushy which took away from the dish.
cookingmama208 @cook_3212118
As I was making these enchiladas I was sceptical. the sauce was saucy and as I was making them it was messy. but you know what. they came out AMAZING my family loved them. thanks for the recipe. :ohyeaah
erschane @cook_3301271
The absolute best enchiladas I've ever had in my entire 20 years of living holy jesus thank you so much for this recipie it was perfect. Was craving chicken a cream cheese and was almost feeling out of luck until I found this. I used two chicken breast and cut them into small pieces then I pan cooked them in sriracha. I added more of that on top before I put the sauce and cheese on top. Wow these were so so so good.
jacquie.schmidt.14 @cook_3395557
BEST chicken enchiladas I have tasted, absolutely worth trying!
jadeblueA @cook_3395986
Awesome flavor, I added some black olives on top, too! Used small corn tortillas and they didn't roll well, and I ended up making 18 and still having too much filling. Super yummy though! Can't wait to take leftovers for lunch, my coworkers will be drooling! Lol :hungry
janice.mitchell.7792 @cook_3403210
made this for the 3rd time..used ground Turkey instead of shredded chicken. very versatile. recipe!
Jess V @cook_3427274
Incredible! By far better than any restaurant enchiladas dish I've ever had. Instead of chicken I substituted for barbacoa shredded beef. This will become a household staple!
justmemr @cook_3466215
Made this last night. It was good, a little too much sour cream for us. I think next time I will cut back a little on it. It was pretty easy to make. Thank you
Katrenia Porter @cook_3481455
Good flavors. Husband loved it. Will make again, but reduce the cream cheese to only 4 ounces. I also used only verde sauce and no red sauce.
lovesFooddeb3 @cook_3567065
question !
how do I use a photo when I make a.recipe ? I made one for this site.. w ingredients and everything. but it won't let me use a picture... for you all to see ?
help please
how do I use a photo when I make a.recipe ? I made one for this site.. w ingredients and everything. but it won't let me use a picture... for you all to see ?
help please
momoffour4 @cook_3649717
made this tonight for the Super bowl ... amazing! added diced onions. everyone loved it.
sarah.conrad.73 @cook_3806264
delicious!!! I've tried a lot of chicken enchilada recipes..this is my new favorite! :-)
sam.e @cook_3798024
SOOO good. this recipe is awesome, made it for my family and they loved it. Its very fulling, I couldn't eat more than two. I put a salad on the side to lighten it up. will be making this again
sweetspicy76 @cook_3883937
Very good. Added a little minced garlic to the cream cheese mixture.
