Cream Cheese Chicken Enchiladas

Name: Cream Cheese Chicken Enchiladas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz brick of cream cheese; 1/2 cup sour cream; 2 can 10 oz enchilada sauce; 1 can 10 oz green chile enchilada sauce; 2 cup shredded cheddar cheese; 2 cup cooked shredded chicken; 4 oz can diced green chiles; 1/2 tbsp chile powder; 1/2 tbsp onion powder; 1 dash salt and pepper; 8 fresh chopped green onions; 10 tortillas

jennyjoy12 @cook_3422440

WOW the best enchiladas I ever ate!!! I recommend it to anyone and everyone!! you wont be disappointed!!!! (L)

jennyjoy12 @cook_3422440

WOW the best enchiladas I ever ate!!! I recommend it to anyone and everyone!! you wont be disappointed!!!! (L)

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Ingredients

30 mins

4 servings

8 ozbrick of cream cheese
1/2 cupsour cream
2 can10 oz enchilada sauce
1 can10 oz green chile enchilada sauce
2 cupshredded cheddar cheese
2 cupcooked shredded chicken
4 ozcan diced green chiles
1/2 tbspchile powder
1/2 tbsponion powder
1 dashsalt and pepper
8fresh chopped green onions
10tortillas

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Steps

30 mins

1

preheat the oven to 325°F. spray your baking dish with cooking spray
2

in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
3

in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
4

combine chicken mixture with cream cheese mixture all together and mix well
5

spread other half of can red enchilada sauce on bottom of baking dish
6

place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
7

repeat this step till dish is full
8

pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
9

bake 20-25 minutes or until hot and bubbly
10

when done spread remaining chopped green onions over top and serve. Enjoy!!!