Comments on
Cream Cheese chicken
Carol Breakell @cook_2711525
Very tasty. Have to figure out a way to make cheese stay in chicken and not in the pan. Might try making rolls with ends turned in next time and seal with toothpicks before I coat and brown them.
AngelEyes_dk90 @cook_2718969
I meant to say &traded the garlic salt for minced garlic. my bad.
BOBBIHAAS @cook_2728810
I used parmason panko instead of corn flakes. turned out so awesome! love this recipe!
Chelle87 @cook_2772070
I made this tonight. Used red onion and sauteed it before mixing the filling. Amazing! Hubby and I thoroughly enjoyed! A must try in my opinion
Haggis108 @cook_2824530
I do a version of this using black pudding instead of cream cheese, :ohyeaah
Jayleen @cook_2842868
My family and I really loved this! The chicken was cooked just right, nice and juicy! The filling was creamy with a little zing. I added a tbsp of minced garlic to filling. I used bread crumbs instead of flour and fried onions instead of corn flakes. It was AMAZING!!! ~(o.o)~
Jtorok @cook_2855335
I had to substitute with pineapple juice for the lemon, but was still very good. :-)
Khale1206 @cook_2866801
I added minced jalapeño and minced garlic and it turned out soooooo good. Would be a good dip with ruffles chips. Also I used frizzled onion pieces on the outside. And I did 5 ounces cream cheese instead of 4. :nod
LeRequin @cook_2878766
loved it :) chicken was very moist and the cornflakes gave it a nice crunch
Carol Breakell @cook_2901273
Made this tonight. It was great. Didn't have fresh parsley but will make sure I have it next time. May also add some red pepper flakes to cheese mixture to kick it up a notch. I also used Panko bread crumbs.
RiveraH @cook_2922236
Very good! Used wheat corn flakes instead. Gave it an amazing taste. Big hit with the fam:)
Paugh @cook_2938623
This recipe was GREAT. We used 1 teaspoon of garlic salt instead of the half and substituted panko bread crumbs instead of the corn flakes. DO OVER!
Salliek76 @cook_2964038
Great recipe that tastes delicious. I added a little spinach to the cream cheese filling and substituted bread crumbs for the corn flakes. I served it with white rice and fresh tomatoes.
THH @cook_2989844
Definite winner. Added some Italian seasoning to bread crumbs (didn't have corn flakes).
TracyAngelFace @cook_3003364
My family is gonna have to try this, cause i'm gonna cook it, thank you.
Tooshy141414 @cook_3002475
My husband thought it was amazing. He mentioned he would like a little more of the filling but all in all a good recipe.
baciballz @cook_3102123
Awesome! I used a lot of fresh parsley and panko bread crumbs. Delicious!
Angel Scurry Brannon @cook_3069464
Loved it I used seasoned Panko bread crumbs, instead of corn flakes. It was great.
ckmclements @cook_3201309
Kind of hard to go wrong with chicken and cream cheese. Very warm and tasty, and seems to work fine with breadcrumbs instead of corn flakes. The only issue I had was getting the chicken pounded flat enough. Next time I'm going to buy chicken breasts that are much closer to 1/4 inch thick to start with.
cookie541 @cook_3211283
Good recipe. I suggest being sure to flatten the chicke breasts first. Loved the cream cheese filling. I also used Panko instead of Corn Flakes
cookinfor7 @cook_3211718
I made this 2 nights ago, and my husband is still talking about how good it was!
debbieinc @cook_3246408
This recipe is great... Its so easy to make plus so delicious. My kids loved it and left nothing behind. This is a must try recipe. You won't be disappointed. ~(o.o)~
djruffryd @cook_3263790
I used minced garlic in place of the onion. Came out delicious. :ohyeaah
dinnerdiva @cook_3261104
Great chicken......i took one last step....lightly crisped some bacon....wrapped it around chicken before baking.....was great....full of flavor. :hungry
estdavsop.vining @cook_3302488
Delicious !
I used ritz crackers instead of corn flakes n its great. Thank you, is one of my favorite dishes .. :grace
I used ritz crackers instead of corn flakes n its great. Thank you, is one of my favorite dishes .. :grace
hannahy @cook_3356320
this was very good. I looove garlic and always use it so I used garlic power, garlic salt and fresh garlic. it was great! everyone loved it. and instead of the corn flakes, I got shake in bake. the parmesan kind!
hannahlikescartoons @cook_3356182
The best thing I've made thus have far and I didn't expect it to be so good. I used breadcrumbs and skipped the skillet. Also used MS Dash seasoning and skipped the individual seasons. Super easy, moist and epic :grace
jacqueOC @cook_3395273
I accidentally reviewed this with only 2 stars & I haven't tried it yet. I don't see how t cancel the review, but this looks yummy!!
janit @cook_3403651
from what I have been told this was delicious! sadly when k made it I had a cold so I was unable to taste :( but others loved it!
jessica2932 @cook_3427383
If you cut the chicken into 3 slices abd using your tenderizer pound the chicken out flat, then add the cream cheese filling. Afterward roll the chicken and wrap a slice of bacon around it. Throw it on the grill until done and it takes amazing!
karihamby @cook_3474729
very yummy. we enjoyed this very much. thinking of adding jalapenos to the cream cheese next time.
keelahkat @keelahkat
Very tasty. I added sautéed spinach. I thought the filling would ooze out during the baking but it all stayed together nicely. The leftovers were delicious too! The filling set so nicely!
kirsty0326 @cook_3505286
Very good, I added Swiss cheese on top for the last couple minutes and it was delicious :)
kenpomushin @cook_3493588
Very nice to lighten up the texture I used panko instead of cornflakes.
lavendar49 @cook_3535051
needed some zesting up. I drizzled some vadalia onion vinegarette on top.
lovekosher @cook_3566344
Love this recipe. We are jewish so made it with dairy free cheese, was amazing!! Served it with broccoli salad and fresh veg. :ohyeaah
lennon13 @cook_3541393
really like the cornflakes on it and added extra seasoning to the chicken ~(o.o)~
mizannaq @cook_3641014
very good... family loved it... only thing I changed was I used breadcrumbs mixed with crushed french fried onions instead of cornflakes... served with rosemary potatoes and asparagus :hungry ~(o.o)~
neeney @cook_3682085
This is so yum! I replaced onion with spring onion. Soooo bloody good!!!!!
patnmic36 @cook_3718281
Delicious! We all loved it. Would recommend using 6 ounce chicken breast, we must grow them larger here in the Midwest. What also use two extra ounces of cream cheese for a little extra feeling.
rlg @cook_3774751
The lemon adds a nice tang to the cream cheese mixture. I will make this again in the near future.
slyoungblood @cook_3849540
tasted very good almost sour cream and chives-ish. paired with potatoes au gratin was delicious!
stephanie.j.bostrom @cook_3868014
Loved it! Even my 8 yr old twins loved it!! I used finely crushed Pepperidge Farms herb stuffing instead of corn flakes
sonia.buerckner @cook_3855866
loved this. so easy and quite quick. didn't take 30 min in my oven, probably only 20min in:-)
sweetie72 @cook_3883272
love this recipe.I'm made it last week. but instead of using oil I used bacon greese to sear the chicken.very good.big hit with my family they didn't even give me time to take a picture..will be making this one again.soon.
sweet p @cook_3882622
Delicious !! Family just loves it!! Thanks for the great recipe!!
:ohyeaah
:ohyeaah
thenderson @cook_3906980
Outstanding...the only things we did different was add roasted garlic and red bell pepper and we just cooked on the stove...no oven!
tinawhigham @cook_3914962
amazing and if it was sour use less lemon juice. i added two table spoons of butter in baking dish for more flavor :ohyeaah
Nicole Wallace @cook_13511731
I made this tonight but I used Panko cause I didn’t have cornflakes. I also used onion powder instead of onion. It came out really tasty. I’d definitely make this again.
