Comments on
easy chocolate eclair dessert
LauraPotz @cook_2877770
This is awesome! My whole family raved about it, & it went quickly! And the best part is that it's so simple to put together!
MarieG @cook_2897569
this is one of my fav's, moist,smooth and rich. Both my friends and family raved about how delicious this cake is!
Sherryrennie @cook_2974571
I made this 2 times a hit both times. put this recipe in your favorites.
Schuljos @cook_2968653
Made it yesterday for a small social gathering and it was a fan favorite. A couple people asked for the recipe.
iluvfood @cook_3182127
I make this all the time. It's one of my favs. And it's so easy to make.
Donna Lawson @cook_3269238
This is unbelievably delicious. Moist, creamy. One if the best desserts I've ever made and it's so easy.
evie004 @cook_3305071
I put pieces of chocolate and then I put it in the freezer and freeze it
dramusica11 @cook_3273131
Made as directed and turned out great! Not too sweet, and great after sitting overnight. Made for Easter and everyone loved it. Definitely a keeper!
kaislin52 @cook_3470020
I've been making this for many years. I got from an old church cookbook. Just made the other day. The grandkids love it. I do my puddings separate as its easier to put even amounts on each layer.
hla @cook_3369597
Love it! I let it sit overnight. It's better when the graham crackers aren't so crunchy!
momwhats4dinner @cook_3649972
I can't sait to make it, a friend brought this to a cookout at my place and everyone loved it. There were no leftovers! :'(
patricia @cook_3718670
Was fantastic! family loved it!.. I used sugar/fat free pudding! i also crushed the gram crackers and used hershy special dark chocolate frosting! will def make this again thanks for the share!!
lisa.gaglianoragan @cook_3553251
I make a topping with cocoa powder instead of chocolate frosting
Christy Brown-Ahleman @cook_3756804
I remember eating this as a kid! I decided to make it with banana cream pudding! I also put it in the freezer so it would set faster. It was really good.
sgbible @cook_3822094
I've been making this recipe for years and it is always a hit. My hubby asked me to make it a few months ago. I didn't have graham crackers so I used a graham cracker pie crust instead. We all agreed we think it tastes much better as a pie.
robo424 @cook_3778272
Exactly as I remembered from childhood! My husband suggested we add a layer of crushed oreos. It came out great. Next time he wants me to use mint oreos!
shaethelioness @cook_3823303
Yum yum yum. I tried this and my family loved it. I switched it up the second time and used day old croissants, it was a plate of awesomeness. Thanks for sharing this you sweet devil you. ~(o.o)~ ~(o.o)~ ~(o.o)~ :excited
twocooks4U @cook_3935037
I made this w/ the low salt saltines and sugar free vanilla pudding using the large boxes and cool whip Free the only suggestion I have is to add 2 tsp of vanilla extract. I also used a a chocolate butter cream. My husband thinks they are more like Napoleons w/ a the layers.
Kristie Strevell Sarnecky @cook_3516653
Delish! Made this with my 10 and 6 year old today for their dad whose fave dessert is eclairs! He loved it and so did they
