Use a 9"x 13" pan

Open box of honey grahams and lay down flat in the pan for your first layer.

now take 1 box of instant pudding & mix with 2 cups of cold milk

Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers

Lay down another layer of honey grahams on top of pudding layer

Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams

Now put one last layer of honey graham crackers on top

Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)

Pour the frosting over graham crackers and spread out evenly

now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding