
Comments on
Vickys Scottish Mince & Tatties, GF DF EF SF NF

Dougie Kane @cook_27135683
how long do I broewn the mince for +how long for very first time trying this so any help grateful,
thanks
thanks

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Literally until completely brown from being red, then drain the fat off x
