Vickys Scottish Mince & Tatties, GF DF EF SF NF

Name: Vickys Scottish Mince & Tatties, GF DF EF SF NF
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams minced/ground beef; 500 ml beef stock; 1 large onion, finely chopped; 2 carrots, diced; 2 handfuls frozen peas; 4 large white potatoes

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We have mince & tatties at least once a week. I think everybody does lol! It's one of those meals that you look forward too but nobody makes it like granny!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We have mince & tatties at least once a week. I think everybody does lol! It's one of those meals that you look forward too but nobody makes it like granny!

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Ingredients

25 mins

4 servings

500 gramsminced/ground beef
500 mlbeef stock
1large onion, finely chopped
2carrots, diced
2 handfulsfrozen peas
4large white potatoes

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Steps

25 mins

1

Brown the minced beef and drain off the fat
2

Add the carrot, onion peas and stock to the pan, let simmer for a good hour and a half partially covered. I leave mine on a low heat for around 6 hours
3

Peel and quarter the potatoes, bring to the boil in salted water then simmer for 15 - 20 minutes
4

Thicken the mince gravy as much as you like by stirring in some cornflour mixed with cold water. Instead of using stock you can use boiled water then after the hour and a half stir in gravy granules
5

Drain the potatoes, you can mash them with some safe 'butter' and 'milk' if you like, we have them just as they are to mash into the mince gravy. If you cut up the veg really fine it melts into the gravy and gives it an awesome flavour
6

Mince tastes even better the next day! I like to serve with some diced boiled neeps (turnip) and skirlie (oatmeal stuffing). You'll find the skirlie ingredients and directions in my beef olives recipe linked below here. Peas and a crescent roll are also favourite accompaniments
https://cookpad.wasmer.app/us/recipes/333608-vickys-scottish-beef-olives-with-onion-gravy-gf-df-ef-sf-nf

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF
7

Jack is intolerant to beef so for him I straight swap the beef for pork mince and ham stock - Knorr ham stock cubes are safe. OXO have lactose added so are not

Linked Recipes

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 10, 2013 13:48

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!