Comments on
Rally Jalape?o Poppers
054mkibbe @cook_2696089
We have been making these for years! All of our friends and family are hooked! Although I do enjoy jalapenos some of our family doesn't like the heat so we will occasionally substitute Anaheim peppers and they are so much better!! Make them on the grill though. Not near as tasty in the oven :)
BabyDoll1971 @cook_2729414
Made this for Thanksgiving. Had some friends and family that does not eat any thing hot, so used mini sweet peppers and it was a hit with everyone. Will be making this one again.
BigDaddyKirb @cook_2736178
I do the same with yellow peppers. but I chop the bacon and add to the cream cheese and stff the chiles. a bit easier to place, but if you are want more of a bacon flavor wrapping is great. add a lil worchestershire sauce before baking, comes out great.
CherryBomb8 @cook_2772609
Made last night but added bell peppers and chicken breast finely shredded. Huge hit for the guys!
BrittaLee @cook_2743519
I don't like the excess fat from the bacon so I use the real bacon bits thats already packaged. I also add a ranch packet n shredded cheese on top.
Dhchase @cook_2794724
I am going to make these simply because I want the Niners to win... don't want any bad karma ;)
Chickypoo @cook_2773275
Turned out awesome! ! used turkey bacon and added ranch! Big hit! ~(o.o)~
KatieVedder @cook_2862388
I finally got to make these!! Just as amazing as they look. Thank you.
Momoffive @cook_2913393
Made it last night and was delicious. Next time I'll try it with bell peppers instead of jalapeños, because my little ones thought it was a bit spicy. :hungry
Murfer @cook_2921078
I have made them with little smokies and the cheese, called them Buffalo Turds.
Tysmommy @cook_3006598
I made these and kids liked them. A little too overpowering cream cheese for me but easy to make and good.: )
a.m.perez.79 @cook_3021437
I skip the cheese and add cayenne pepper and honey to the cream cheese pop them on the grill, they are phenomenal! ~(o.o)~
amirea.chambers @cook_3059380
my family always makes these but we add a lil slither of.chicken too!! sooo yummi
anel.rodriguez.73 @cook_3067668
thank you for posting this! i love making them for fam and friends!
ben.d.hoots @btru213
These were so good! I followed the recipe but added lil smokies. Make sure to stretch the bacon tight
beingtsnangel2 @cook_3113833
they were yummy n gone before i could get 2nds - even my toddler (2 y/o) loved 'em
bobcel @cook_3132575
These are great. One addition is to add a little Smokey Joe Sausage to the cream cheese mix stuffed in the pepper, wrap with the bacon and cook as the recipe calls for. Excellent. Great appetizer.... we call them buffalo turds.
bobby.latimer.5 @cook_3132321
Excellent, I just add fajita or taco seasoning to the cheese mixture for added flavor!
ccrutcher209 @cook_3171270
If you don't want a big greasy mess when you cook them.
1. fry up the bacon
2. then crumble it up and mix it with the cream cheese.
3. then stick it in the oven on broil until the cream cheese is a golden brow
1. fry up the bacon
2. then crumble it up and mix it with the cream cheese.
3. then stick it in the oven on broil until the cream cheese is a golden brow
chapman 64 @cook_3177211
Has anyone had a problem with cooking the bacon in the 12 to 14 minutes cook time suggested in this recipe?? The bacon was raw after the time suggested in the recipe!! the finished product was good, however, I thru away the bacon. any suggestions? ?
cookiemaven @cook_3211460
Ive made these before but added a large shrimp curve into the jalapeno then wrap with bacon.love it love it love it. Cookie Maven
cupcake77 @cook_3224438
Love these i make them at home as well, but they are better on the grill :)
duffalope @cook_3277321
AWESOME But My Sis Told Me They Are Called Rats I Still Love Them Very Yummy
kyle.s.murray @cook_3523215
added sliced figs for colour ended up tasting amazing. also drizzled a bit of honey half way thru bake time for some sweet heat.
latonia.gray1 @cook_3532033
I mixed my cream cheese with the dry ranch package and it was delish!
lisa.barrera.73 @cook_3553087
:-P yummy not so spicy as I thought it would be. Had a nice crisp bite to it
lindsey.ryerson @cook_3551687
we make these all the time with aneheim peppers so the kiddos can eat them. and bacon bits are much more convinient. bbq them during the summer :)
marissa.tillis @cook_3596145
these were great other then a jalapeño seed flying in my eye and almost going blind omg wear sun glasses this can be dangerous lol
mattmfnrogers @cook_3605484
These are NOT 49ers Poppers..... Because the 49ers SUCK, and these are good.
Melisa Richardson Inkrott @cook_3617341
A big hit with the family. Except the cheese melted a lot.
nikk81 @cook_3692145
These are really good, I use cheddar cheese and shrimp for the inside. Next time I will do it with the cream cheese mixture with the shrimp instead of only cheese. :hungry
racingjunkie @cook_3750206
Pretty tasty recipes. 1 slight modification I will use next time I do this. Pre cook the bacon then add into cheese mixture. Then batter and fry jalapeno poppers.
rayray39 @cook_3758053
Big hit.... just added a lil. Mayo... a bit creamier.... and some steak seasoning to cheese....
santossrh @cook_3804934
On the bbq it's easy. Use a whole jalapeño, cut the top off and cut a slice down the side, and slightly open it take out the seeds. Then stuff and wrap the bacon around the whole thing from top to bottom, put a toothpick through and it's ready for the grill.
sarah08 @cook_3806969
I made these today for a snack and they were so yummy. not even spicy :ohyeaah
stephanie.rubio @cook_3868221
I like to drizzle honey on them before cooking ....sweet n savory...yum :hungry
timk42 @cook_3913586
I used sweet peppers.....good too! We've tried to grill them but they fall apart to much. In the oven on a drip tray seems to work best.
troutspanker @cook_3930615
Very good finger food! i get request all the time to make these. try sauting some chopped onions,garlic, and mushrooms. mix it in the cream cheese and set back in the fridge. after it hardens, stuff the peppers!
