Comments on
home made cornbread.
babynpks @cook_3101868
A GREAT cornbread. I use buttermilk instead of milk and butter instead of oil, my family loves it. Very thick, moist and almost cakelike. Delicious.
Noracooks @cook_2932207
Ehh... tasted flour-ish and bleqh.. maybe something missing perhaps? Otherwise I guess it was OKAY, threw the rest out because it was one and done for me. This is my first time making cornbread, but it just wasn't good, maybe it's just me, but not my kind of cornbread. So here it is.. :-(
kennetho.spears @cook_3493276
This had to much baking powder in this recipe it needs to be revised
