Comments on
Sweet Hawaiian Chicken
Kingfanpaul @cook_2868747
I made a double batch and it was pretty good, but the next day I let it simmer in the pot for a while until the chicken was falling off the bone and it was much better.
LadyDye @cook_2875626
This was Fabulous ! I used BL chicken thighs & breasts cut up .Dbld the sauce per other review's Added steamed broccoli & pineapple chunks last 10 min. It does take some time for the sauce to cook down but well worth the wait ! ~(o.o)~
Natalie @cook_2884314
It does sound like it will be really good with Shrimp or Chicken, but I think I will try mine with Shrimp as well over some Jasmine Rice:) Thx for the delicious recipe!
Nickyson @cook_2929055
B-) sounds delish! thinking of making them on sandwiches on Hawaiian rolls with a pineapple coleslaw!
amanda.nelson.3551 @cook_3054347
i used left over shredded chicken, pineapple slices, onions and jasmine rice. very good. :-)
anjelajello @cook_3073180
I'm madding it right now but I threw in some bacon. I'll let you how it turns out :) :excited
Bobbi @cook_3132204
Everyone loved it ! I added broccoli to it and doubled the recipe using half chicken, half shrimp ! & added a little lemon pepper to the seasoning.
ahynes87 @cook_3035774
Excellent recipe! We used chicken breasts (with the bone) and boiled them with onion and garlic powder. We tripled the ingredients and also blended tin pineapple into juice instead. Then we put the chicken in the oven with the sauce and let it bake. It was delicious! The whole family loved it. We served it with roasted potatoes (from another recipe on this site) and carrot slices. It's definitely a keeper! :)
carrie @carebear1128
I made a double batch of the marinade and added a little onion powder and a clove of minced garlic to it. I used chicken tenderloins and marinated the chicken in half of the marinade for a hour in the refrigerater. Then I grilled the chicken and basted it with the remaning sauce and served it with rice. It was fantastic. :hungry :excited
casey.y.mcconnell @cook_3166002
I make this too. What I do is leave the chicken breast whole while it cooks, shred it when it is done and then add it back to the juice. It soaks into the meat and thickens itself. I serve it over jasmine rice....so good!
cazneeley143 @cook_3169669
I used cubed up chicken brest instead of wing portions. the hubby and most of the kids loved it. one child was undecided lol. I did use a small amount of corn starch to thicken it up just a bit. we will definitely be making this again!! ~(o.o)~
ccastellanos @cook_3170702
this chicken is really delicious!! I added onions and pineapple chunks tooo. :-)
christina.skelton.18 @cook_3194985
dont do in crock pot unless u like watery sauce and mushy chicken the soy overpowered everthing was terrible will try skillet and less soy sauce
chelsiemckinley @cook_3185746
amazing! i made with chicken breast i cubed an cooked in olive oil! i used a can of crushed pinapple as well an added some mixed veggies! put over fried rice! was very yummy :-)
jesse.rendon.54 @cook_3425788
Recipe was great!! I added some red pepper flakes to the Sauce (tbsp) and thinly sliced onion and fine chopped garlic, to saute . And its perfect for the spicy food lover!
justmemr @cook_3466215
Had this for dinner and it was great. I had to add some cornstarch to thicken the sauce & I added broccoli. It was a hit, definitely a keeper. Next time I think I will add some pineapple chunks.
karihamby @cook_3474729
i liked this alot! used cubed chicken breast dipped/fried in seasoned cornstarch. used a bit of cornstarch to thicken the sauce before i stirred in the chicken. served with fried cabbage and broccoli.
Alissa Gargano @cook_3554909
So so yummy! Used boneless skinless thighs and breasts. Added canned pineapple. Needed cornstarch to thicken. Will make again!
markao @cook_3597189
I did it but used chicken legs. I think next time I will bake my chicken to cook it first. Just to let you know I did this also. I added some corn starch to help thicken,added pineapple chucks and did cook my chicken skinless. ~(o.o)~
mchristine19 @cook_3610139
My family loved this one. So easy to do. Will add some pineapple chunks next time.
mesperanza @cook_3621961
I added potatoes and pineapple chunks to mine. I also put in 1tsp. of cornstarch for thickness. Turned out great!!!!!!
nathansbabygirl @cook_3678855
Made this tonight still cooking but tried the sauce tastes just like a resturants love it
Martha @cook_3697797
have to try this sounds sooo good.im not really a chicken eater but this will make me want chicken.
pammy814 @cook_3714903
I have added this delish recipe to my weekday meal rotation. I use cubed chicken breast and I saute onions and peppers with the chicken. This is a winner and so simple.
popslop25 @cook_3736753
I used cubed skinless, boneless chicken breast and seasoned with garlic salt, ground black pepper, and Italian seasoning during sauté. Served it over brown rice with garlic parmasan asparagus and balsamic vinegar and oil dressing salad. Was a hit at dinner! :-)
tony.massey819 @cook_3922530
very good!!! I added some veggies and the glaze was really good on it. I have done it with wings and with chicken breast
phimmasone99 @cook_3729081
tasted great, a little on the sweet side but thats how hawaiian chkn is supposed to taste. Added cabbage and carrots along with white rice, delish!
wllms03 @cook_3966757
making this for my family tonight.we are excited to try it out. Thanks ks for posting :hungry
westinee17645 @cook_3960901
added slices of pineapple so awesome!!!!!!!!! X-D. my whole family loved it. :ohyeaah
smokinstuff @cook_4504627
family loves this, always make extra for later, but always gets eaten up
