Comments on
Simple and Easy Chicken Adobo (Adobong Manok)
LizzieRacquel @cook_2885078
Very easy to make, and very delicious. I made 8 chicken thighs and followed the directions exactly except I added two table spoons of brown sugar instead of one teaspoon I also added ah little chilli powder. My only regret is not reducing the amount of soy sauce it was ah bit too salty , other than that its an excellent dish, this was my first time ever having this and I will definitely make it again.
Armilie @Armilie1962
100% sure that this was delicious.
Ty, for sharing our dish.
Our "adobong manok" is really great.
Ty, for sharing our dish.
Our "adobong manok" is really great.
