Comments on
Super Easy Ground Beef & Rice Casserole
cassienkenny.burks @cook_3167210
Made this last night was absolutely delicious, entire family enjoyed.
jennischimp @cook_4392406
You need to add more water. The rice didn't cook all the way, but it was delicious in flavor anyway!
Fo Fa @cook_2813029
Add long as it is covered well, has never been a problem. But there maybe other types of rice that could be different. I've used brown parboiled, jasmine and medium grain in the past without a problem
jennischimp @cook_4392406
Maybe I should've boiled the rice first? But that kind of takes away from the simplicity of throwing it all in one dish to cook. I used a casserole dish with glass lid.
Fo Fa @cook_2813029
I use a casserole with glass lid also, like I said, always came out right I would guess some longer cooking rice types may not work properly, maybe a lower heat and longer cooking time might be needed
jennischimp @cook_4392406
I found parboiled rice and it turned out perfect! It's now a family fav!
Fo Fa @cook_2813029
Glad you liked it, the shredded cheese inside sounds good. I'll have to try that next time.
Susan Miller @MikkisMom
This is my go-to favorite comfort food recipe. I add 2 Cups brown rice instead of one, I add two handfuls of frozen green beans and 1/2 can of canned mushrooms. Yum!
Cynthia Lou Swartz @cindylouwho
Made this tasted good but the rice wasn’t done even though I cooked for full hour probably won’t make again
