Momma's calzones

Name: Momma's calzones
Cuisine: American
Ingredients: 1/2 pizza dough; 1/2 cup mozzarella cheese; 1/4 cup italian sausage, made into tiny meat balls; 1/4 cup pepperoni; cracked black pepper; italian seasoning; melted butter

Deanna Giuliani @cook_2748298

Super good, and fun to make with the kids I like to make a huge batch with all different flavor profiles and wrap them individually and freeze them for easy dinners on busy nights

Deanna Giuliani @cook_2748298

Super good, and fun to make with the kids I like to make a huge batch with all different flavor profiles and wrap them individually and freeze them for easy dinners on busy nights

Saved

Ingredients

1/2pizza dough
1/2 cupmozzarella cheese
1/4 cupitalian sausage, made into tiny meat balls
1/4 cuppepperoni
cracked black pepper
italian seasoning
melted butter

Saved

Steps

1

Mix your meats, cheese, and pepper in a bowl
2

Preheat oven to 400°F
3

Take your half pizza crust and roll it out until it's a 9/10 inch circle
4

Put meat and cheese mixture on one side of pizza dough leaving about an inch of dough bare around the edge
5

Paint melted butter on the bare edge
6

Fold empty side of dough over the meat mixture and use a fork to seal the edges
7

Brush melted butter on top and lightly sprinkle with Italian seasoning
8

Bake for 30-40 minutes or until top is golden brown and crispy
9

I like to serve it with marinara sauce. You can play with the ingredients that go into it as well to suit your taste buds.