Comments on
Chicken hearts and gravy
Shonni @cook_2975289
I do this with chicken livers served over rice with buttermilk biscuits. Talk about old school! Thank you so much for sharing!!!
Camillla Efendiyeva @cook_12156507
Hi. Is there any way to reduce the cooking time for this meal?
beardless @cook_3110644
sure just don't simmer it in the gravy for an hour personally I like simmering it because it makes the hearts a little more tender but that's the fun thing about a recipe you can always alter it to your own liking thus creating perhaps a similar or even different recipe... I always say a recipe is just a guideline to open up the creativity of one's own mind
beardless @cook_3110644
you also don't have to Brown the flour first but I just like the richness, color and flavor that Browning the flower gives to the gravy
Jason Gildersleeve @cook_16717182
I'm definitely getting stressed with how badly I want to eat this. Fried chicken hearts are kind of the staple food of my family, but never once had I thought about the putting gravy into the mix. Damn. Such a simple and obvious concept has never given me such strong feelings before lol
