Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Indian
Ingredients: 1 big size baingan; 2 onion chopped; 1 tomato chopped; 1 ginger chopped; 2 green chilli chopped; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1 teaspoon amchoor; as per taste Salt; 1/2 teaspoon kitchen king masala; 1 table spoon oil; 1/2 teaspoon coriander powder; 1 table spoon coriander leave chopped

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#anniversary

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 big size baingan
2 onion chopped
1tomato chopped
1 ginger chopped
2green chilli chopped
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala
1 teaspoon amchoor
as per taste Salt
1/2 teaspoon kitchen king masala
1 table spoon oil
1/2 teaspoon coriander powder
1 table spoon coriander leave chopped

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Steps

1

Sabse pehle baigan ko skin remove karke bade tukdo mein cut kar lenge Ar preshr cukar mein dal kar 2-3 teaspoon pani dal kar 2 siti lava lenge Ar gas band karein denge.
2

Ab ek Kadhai mein oil garam karein and add the onion chopped and fry onion. Add tomato green chilli, Coriander powder and boils baigan.
3

And Ab Isko fry karenge, Ar Ab Isme red chilli powder, garam Masala, amchoor powder and salt add karenge. Ar achhe se bhun lenge.
4

Ready to eat baigan bharta.
5

Serve hot garnish Coriander levels.