Prepare the chicken that is portion it

Boil the chicken abite beside then prepare its sauce,heat the pan

Add oil,finely chopped onions,well sliced tomatoes wen they are ready add the chicken close the pan with lid and give it some time

Correct seasoning,one can use salt and white paper give some time until its ready

Onces the chicken its ready boil water for ugali once its ready and the flour fold in with the wooden spoon will adding flour slowly until its tight but not too tight,give it some time

Finely fry ur muchicha /terere heat the pan,,,add oil,,,,put the muchicha,,season and give it 4 mins to cook