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Ingredients

30 mins
8 servings
  1. Dought
  2. 1 boxButter cookies
  3. 125 gramsButter
  4. 2 tbspSugar
  5. Fill
  6. 1 boxCondensed milk
  7. 1/4 cupLemon juice
  8. 3Yolk
  9. 300 gramsRaspberry
  10. Meringue
  11. 3Eggs white
  12. 250 gramsSugar
  13. 125 gramsWater

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 180 °C

  2. 2

    Crush cookies, mix with the butter and sugar

  3. 3

    Put it in the oven for 5 minutes

  4. 4

    Mix condensed milk with raspberries , egg yolks and lemon juice

  5. 5

    Place the dressing over de dought and put it in the oven for 20 minutes

  6. 6

    Make a syrup with sugar and water, then mix with egg whites beaten until it snows previously. Beat until at room temperature

  7. 7

    Put it in the oven, until de meringue is golden

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Written by

Gea1840
Gea1840 @cook_2817605
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