Super Simple Stroganoff

Its very simple. My husband and son love this dish. :chef

The original long drawn out version just took too long on my busy schedule , so magic wand ☄poof ✨

I hate doing things which take time and effort so I made it as simple as I could.Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

Totally worth the work putting it together! Makes great leftovers!

I tenderize the beef the way Chinese restaurants do to make the beef very tender

My family enjoys this. Its fast easy and tasty. :flower

This is my remake of the box stuff which to me is better lol. My family loved it.

This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!

I wanted to make stroganoff one day, but had no beef to add other than hamburger. All four of my children were still living at home. I created what I now call Poor Man's Stroganoff.

Quick and easy. I’m not a pro so my measurements are to taste.

I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine! It's so easy, and reasonably priced too - but still delicious and looks luxurious. It's a family favorite.Adding mushrooms will make it even more authentic. If you don't have Japanese Worcestershire-style sauce, add a similar sauce, such as tonkatsu sauce. Taste at the end and adjust the seasoning. Add salt and pepper, if it needs more flavor, and dilute with cream or hot water if it's too salty. Recipe by syusyusyu

THIS RECIPE IS SO GOOD! HAVENT HAD ONE PERSON SAY ANY DIFFERENT!! :-)

Just classic, American comfort food. As with any creamy dish... a pinch of nutmeg brings it up a notch. Just a pinch.... it's a secret ingredient hiding in the background.

Such creamy goodness and so easy! :hungry

This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!

My twist on a French Classic using on hand items.

Here’s a blast from my past. When the kids were little and we were poor as church mice,I made this often. I saw some people had posted recipes for this so I thought I’d post the way I did it so many years ago. Love this stuff!!

I experimented several times to come up with my very own flavor.Be careful not to let it burn while simmering. Mix from the bottom well. I recommend serving with a salad and a baguette or plain rice. Taste it before adding the cream as it'll become mild. Wipe up the leftover sauce from your plate with a piece of bread! Recipe by Hoshirun

So tender and yummy.

A yummy and easy dish. :hungry

5 net carbsShiritaki noodlesRecipe from Wheat Belly Cook Book**I love traditional Stroganoff so this isn't a bad replacement!

My mother used to make this for me for ages. To me, beef stroganoff meant this dish. My father and husband both love it, and request it quite often.You can use king oyster mushrooms instead of shiitake mushrooms. Actually, I used the former in the version in the photo, since they're inexpensive.Don't use expensive marbled beef, or it will be way too fatty! Cheap lean beef will be better and fool them all .If you use sour cream instead of milk and lemon juice, it will be more authentically flavored. For 2 servings. Recipe by Etude