Soft layered chapati with beef stew

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Yummy! It was over half gone here! :/ my family of 5 ate the whole Crock pot full in one day! So delicious!

Simple and unpretentious, beef stew with baguette satisfies even the most discerning guests. This humble dish is suitable for breakfast, lunch, dinner, or even as a party dish. Truly unique, just like the lifestyle of Saigon people. Once you taste this delicious dish, you won't forget the sweet flavor of fresh coconut water, the rich taste of beef, the spicy kick of salt, pepper, lime, and chili, and the crispy texture of warm baguette... Especially in the mild weather of the late year in Saigon...

my granny used to make this for me when I was a kid in it was 1 of my favorite meals

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

Lol😃😃😅 I wasn't sure of what I wanted for breakfast so here I tried it out😝

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

I needed something good and hardy for a work day. So I got up a little early to prepare this delicious meal for my family that works and go's to school. This was perfect on a cold winter day after a long day of work. Come home to a great smelling house.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta

Recipe video link-https://youtu.be/TAJ5kFX80XkHey, I am foodie_bird09 (NIKITA RAMANI ) I WOULD LIKE TO SHARE MY FAV RECIPE WITH YOU ALL. HOPE U LIKE IT 😊

I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7

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This is great in the crockpot or pressure cooker!

i made stew in about 1 hr.... though i prep the steak the night before... it was made in the pressure cooker and served with biscuits :hungry

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

Featured in a soup recipe book, thank you so much! It's surprisingly easy to make from scratch, yet you'll be amazed at how authentic this stew tastes.About this recipeThis is a variation of my demi-glace sauce recipe. I tried it out after buying a pressure cooker. It turned out so delicious, I was shocked!

Make authentic stew easily with a pressure cooker! The beef becomes tender and delicious. How about trying it for dinner?The origin of this recipeI found it in a cookbook, but the taste wasn't quite right for me... So, I adapted it to a simpler version using a pressure cooker, adjusting the ingredients, seasoning proportions, cooking steps, and flavor to my liking. I usually use store-bought roux, but when it's homemade, my kids enjoy it much more.

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".

This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this.It was so delicious, I couldn't wait to eat it!!You will be truly amazed at the deliciousness of this beef stew! You can boil it down as much as you like until the flavor is concentrated enough for your liking. This will give you an authentic tasting beef stew full of umami flavor. If you're preparing for only 2-3 people, half the ingredients, the water and wine to 150 ml each, and use 1 soup stock cube. Use the same amount of demi-glace sauce. Recipe by Naomoka

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

This picture shows the final bowl of this batch. I took a bit of everyone's recipe and tweaked it for me.

This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa