Comments on
Carrot Leaves Fry (Japanese taste)
Rozina Dinaa @rozina5
Hi dear Eiko, this dish looks nice. By the way my sister told you and her had nice time together, she told you sent your greetings to me. Dear Eiko, I would like to tell, it is ok if you want to translate my Tah chin recipe in Japanese, but I am not interested in translation of my other recipes in Japanese, So just one recipe is fine but Please do not translate my other recipes in Japanese. thanks :)
Aunty Eiko's international cuisine experience @auntyeiko
Dear Rozina thank you so much for the message. I had great time with your sister at nice Persian restaurant. She speaks so nice Japanese and smiles so nicely. Rozina , I understand. Your recipes are so nice and I’m so happy to see and learn Persia cooking. I will not translate your recipes. But I follow your recipes and enjoy cookin your beautiful delicious dishes. Thank you so much. Please tell your sister my thanks for meeting me. Arigatou 💕💕💕💕
Rozina Dinaa @rozina5
Thanks dear for understanding. I also follow your lovely Japanese recipes. Have a nice weekend.
