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Carrot Leaves Fry (Japanese taste)
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A picture of Carrot Leaves Fry (Japanese taste).

Carrot Leaves Fry (Japanese taste)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!

My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!

Read more

Carrot Leaves Fry (Japanese taste)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!

My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!

Read more
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Ingredients

  1. 1 bowlfresh carrot young leaves (130g)
  2. 1 teaspoonDashi powder (Japanese fish bouillon powder)
  3. 3 tablespoonflour
  4. 2 tablespoonwater
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Steps

  1. 1

    Remove stalks

    A picture of step 1 of Carrot Leaves Fry (Japanese taste).
  2. 2

    Cut 3 cm

    A picture of step 2 of Carrot Leaves Fry (Japanese taste).
  3. 3

    Mix flour, water and Dashi powder

    A picture of step 3 of Carrot Leaves Fry (Japanese taste).
  4. 4

    Make shapes

    A picture of step 4 of Carrot Leaves Fry (Japanese taste).
  5. 5

    Fry in vegetable oil till a little crispy

    A picture of step 5 of Carrot Leaves Fry (Japanese taste).
  6. 6

    A picture of step 6 of Carrot Leaves Fry (Japanese taste).
  7. 7

    Today’s dinner

    A picture of step 7 of Carrot Leaves Fry (Japanese taste).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on June 11, 2018 13:48
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

Rozina Dinaa
Rozina Dinaa @rozina5
July 21, 2018 12:20
Hi dear Eiko, this dish looks nice. By the way my sister told you and her had nice time together, she told you sent your greetings to me. Dear Eiko, I would like to tell, it is ok if you want to translate my Tah chin recipe in Japanese, but I am not interested in translation of my other recipes in Japanese, So just one recipe is fine but Please do not translate my other recipes in Japanese. thanks :)
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