Dahi mirchi
#winter
Only in winter season we get this thick green chilly which is not so spicy.This dahi mirchi is so tasty to eat with any kind of meal and can be store up to 1 year.
Dahi mirchi
#winter
Only in winter season we get this thick green chilly which is not so spicy.This dahi mirchi is so tasty to eat with any kind of meal and can be store up to 1 year.
Cookpad ऐप में खोलेकुकिंग निर्देश
- 1
Wash and pat dry this chillies. Make a straight cut in the middle of green chilly
- 2
In a mixing bowl take this green chilly, coriander powder, curd and salt.Mix them well.Rest it whole night.
- 3
Next day take out this chilly from the curd and soaked them in sunlight for 3 to 4 days.They will be pat dry.
- 4
Just like this.We can store it through out the year and when ever we want it just fry in hot oil.
- 5
It increase the taste of food and make it tasty even if the food is boring.Try it.
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