Manchurian with fried rice

Name: Manchurian with fried rice
Cuisine: Indian
Ingredients: For manchurian balls; 1 Cup Cabbage grated; Capsicum 1 grated; Carrot 2 grated; 1 Onion finely chopped; 2 tsp Gingar garlic crushed; Gram flour 1 tbsp; 2 tbls Corn flour; 1 Green chillie; to taste Salt; Oil for deep fry; For gravy; 1 tbls Corn flour; Capsicum diced 1 small; 1 Onion diced; 2 tsp Ginger garlic paste; 1 tbls Soya souse; 2 tsp Vinegar; 2 tsp Tomato sauce; to taste Salt; Spring onion; leaves Coriander

Janki Tripathi @cook_12762062

Chandigarh

#Global cuisine

Manchurian with fried rice

Janki Tripathi @cook_12762062

Chandigarh

#Global cuisine

सामग्री

For manchurian balls
1 CupCabbage grated
Capsicum 1 grated
Carrot 2 grated
1Onion finely chopped
2 tspGingar garlic crushed
Gramflour 1 tbsp
2 tblsCorn flour
1Green chillie
to tasteSalt
Oil for deep fry
For gravy
1 tblsCorn flour
Capsicum diced 1 small
1Onion diced
2 tspGinger garlic paste
1 tblsSoya souse
2 tspVinegar
2 tspTomato sauce
to tasteSalt
Spring onion
leavesCoriander

सेव्ड

कुकिंग निर्देश

1

Take a bowl add cabbage, capsicum, carrot, onion, corn flour, gram flour, garlic and ginger crushed, salt and mix them well. Take a small portion and make a small ball shape. Heat oil in a kadahi and fry all the manchurian balls.
2

Take a pan for gravy. Heat some oil. Add ginger garlic paste and saute few seconds. Add diced onions, capsicum and fry a little. Take a small bowl add corn flour and some water in it and mix them. This water add into the capsicum. Then add soya sauce, tomato sauce, vinegar, salt. Bring them boil. Check the thickness of grevy and lastly add manchurian balls in it.
3

For garnishing add some coriander leaves and some spring onions. Serve hot with fried rice and garlic add piri piri sauce.