If using chicken breast cut into strips if using boneless stainless chicken tenders cut in half length wise, Preheat oven to 400° F (204°C) set aside, Pulse the shredded coconut in a food processor in small peice,mix it wit the breadcrumbs in medium bowl n set aside In a second medium bowl whisk the flour salt n pepper together In a third bowl whisk the egg together, heat the coconut oil in a large pan