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Ingredients

  1. 2 cupsdate paste
  2. 1 cupand a half of oats
  3. 50 gbutter
  4. 3 tablespoonbrown sugar
  5. 1 cuproasted sesame to decorate
  6. 1 cupcrushed pistachios to decorate

Cooking Instructions

  1. 1

    Put oats in the tray and then enter the oven and leave to become oats color blonde for two minutes.

  2. 2

    Over low heat non-stick pan and placed melt the butter and add brown sugar and stirring is continued until we have a combination metal toffee is made up, but that should not boil mix
    In food processer put dates paste, oats, blend the butter and brown sugar and mix well; until it becomes a paste

  3. 3

    Constitute a medium-sized balls or to taste. And jacketed dates balls with sesame or roasted pistachios.

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Written by

Kitchen &cook
Kitchen &cook @kitchen_cook00o
on
Palestine
Im Fatima from Nablus in Palestine ....arabic and middle eastern recipes
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