Graham Mango Float with Caramel Brandy

This dessert was made by my sister-in-law for the family during the holidays. It was made using ingredients she could easily pull from local convenience stores as well. While she originally wanted to use Graham Crackers, she went on to use chocolate flavored crackers as a substitute since the convenience store ran out of Grahams.

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

#5ing

Perfect for your holiday sweet tooth.

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

So delicious#mangotango_contest

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

im always doing the box type ref cake for my mango float,,then i tried to make it a little different, more appealing!

Simple dessert but brings family together.

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

One of my sis-in-law's fave, she always asked me to make this every weekend.

this is an easy pudding...with a mango flavour:)

Excuse the uneven layers please 😅 Nevertheless, this is a quick-to-prepare, delicious and nutritious dessert, sans the Condensed Milk to lower the sugar content. 😊

This toffee can use for toppings in any kind of cake.I used this in my Banana cake.It's easy and tasty.

This Caramel Chocolate Mousse is very quick and easy. . Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method.I use a cream with 42% fat content, but 35% and 47% are OK too.Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth.Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land

Ever made creme caramel before? If you have, then you know how easy it is. But have you tried making it in coffee flavor? It's super tasty that it has become my favorite. #12plates

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

This recipe can be made with a latte maker or with a whisk. This is my go-to latte that I've adjusted over time to my tastes. I hope y'all enjoy!

I started 2021 by making panna cotta inspired by Luca Montersino. I wanted to make it again with a small variation. For the first time among my recipes, there will be a spoon dessert. I hope it's the first of many.

Hot combination of coffee, chocolate and caramel makes a delicious drink for the cold fall and winter!