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Crispy plantain chips
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A picture of Crispy plantain chips.

Crispy plantain chips

Andrea💛(Delish Cuisine)
Andrea💛(Delish Cuisine) @cook_13615132
Bauchi State, Nigeria 🇳🇬

First attempt on plantain chips... It came out well, so crispy and crunchy.

First attempt on plantain chips... It came out well, so crispy and crunchy.

Read more

Crispy plantain chips

Andrea💛(Delish Cuisine)
Andrea💛(Delish Cuisine) @cook_13615132
Bauchi State, Nigeria 🇳🇬

First attempt on plantain chips... It came out well, so crispy and crunchy.

First attempt on plantain chips... It came out well, so crispy and crunchy.

Read more
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Ingredients

  • Fairly ripe plantain
  • Salt
  • Vegetable oil (for frying)
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Steps

  1. 1

    Peel plantain and slice very thin.

  2. 2

    Sprinkle some salt (for taste)

  3. 3

    Fry in deep hot vegetable oil until crispy and gold brown.

  4. 4

    Note: decrease heat while frying so that the chips is crispy and doesn't get burnt.

  5. 5

    Your plantain chips is ready.

    A picture of step 5 of Crispy plantain chips.
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Andrea💛(Delish Cuisine)
Andrea💛(Delish Cuisine) @cook_13615132
on October 18, 2018 08:08
Bauchi State, Nigeria 🇳🇬
Cooking and baking has been my passion right from my childhood days. I've always spiced up my meals with love. I dream of bringing the world closer with these recipes.
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