Chatpatedahibhalle | बाजार जैसा नरम दही भल्ला घर पर बनाये | दही वडा बिना फ्राई करे

Name: Chatpatedahibhalle | बाजार जैसा नरम दही भल्ला घर पर बनाये | दही वडा बिना फ्राई करे
Yield: 12 pcs
Cuisine: Indian
Ingredients: black gram skinned (dhuli urad dal) – ½ cup; ginger (adrak) – 1 inch; 1 - green chilli (hari mirch); salt (namak) – ½ tsp or as per taste; water – ¼ cup; fresh beaten curd (dahi) – 1 cup; deggi mirch – pinch of; black salt (kala namak) – pinch of; roasted cumin (jeera) powder – pinch of; 1 tbsp - oil; coriander (dhaniya) leaves – for garnishing

Neelima Rawat Patwal @cook_11820811

#स्ट्रीटफूड DAHI BHALLA the most loved street snack of India, particularly North India. This classic street food from the by lanes of Old Delhi & Punjab. Dahi Bhalla or Dahi Vada is also be served as a chilled snack or a starter during festive season.

Chatpatedahibhalle | बाजार जैसा नरम दही भल्ला घर पर बनाये | दही वडा बिना फ्राई करे

Neelima Rawat Patwal @cook_11820811

सामग्री

recipe

12 pcs

black gram skinned (dhuli urad dal) – ½ cup
ginger (adrak) – 1 inch
1- green chilli (hari mirch)
salt (namak) – ½ tsp or as per taste
water – ¼ cup
fresh beaten curd (dahi) – 1 cup
deggi mirch – pinch of
black salt (kala namak) – pinch of
roasted cumin (jeera) powder – pinch of
1 tbsp- oil
coriander (dhaniya) leaves – for garnishing

सेव्ड

कुकिंग निर्देश

recipe

1

In a Grinding Jar add Soaked Urad Dal,Add Ginger & Green Chilli..Grind It
2

Add little water & grind it again,Make a smooth paste
3

Take it out in bowl,Add Salt & mix it well,Add little water & mix it well
4

Now heat Appe Pan in low flame,Grease the mould with oil
5

Pour 1 tsp of batter in each mould,Cook it for 1 minute
6

Sprinkle little oil above all the batter in mould,Cover it with lid & cook it for 2 minutes
7

Remove the Lid,Now change the sides,Let it cook for 2 minutes,Take it out in plate
8

Soak Vadas in Luke warm water for 3 to 4 minutes
9

Remove excess water by pressing vadas lightly & keep it in serving plate
10

Now add Curd over it,Sprinkle Black Salt, Deggi Mirch & Roasted Cumin Powder
11

Now add Green Chutney over it,Add Sweet Tamarind Chutney over it
12

Garnish it with Coriander Leaves,CHATPATEY DAHI BHALLE is READY,Serve & Taste