Aresh with another source

Its yummy

If you never try fateera in ur kitchen.. U really have to

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

I love lamb and just felt like going with something spicy ontop.

Combining Western cuisine with Thai Panang curry creates a delicious harmony.

Made on the fly from experience

Another experiment to make a simpler form of pasta.

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.Please adjust the amount of salt and umami seasoning to your liking.If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen

#1post1hope

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

I wanted to cook my favorite fish, which is mackerel.Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

MY VERSIONQUCK AND EASY DINNER FOR 2LOVING IT

This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.Please adjust the amount of ingredients to your preference. You can also freeze this panko for later use. When using this as a topping, please dry roast it again or heat it up with a toaster oven. Recipe by miyuki12

At first, I didnt know what to cook with chicken, so I improvise this sauce in which is really tasty. You can also grill the chicken with this homemade bbq sauce. Nothing like doing homemade this.

I'm lazy. I like pizza sauce. I make pizza sauce.

Filling meal...literally!

Got this idea from TikTok.

Something easy and tasty for dinner.

Pork and fruit go really well together.This time I used my favorite kiwi sauce.The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.When microwaving the kiwi, cover with plastic wrap.Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo

For any occasion

Nice cod dish, easy and very tasty!!