Aresh with liver souce

Akwai sauki sann Yana da dadi.

Baya bukatan Kaya da yawa

Yana da muhimmaci ga lafiya Kuma kowa zai iya ci sann Kuma kowa zai iya yi

#kano

#northernsoupcontens

Made for Sahur #1post1hope

Its yummy

Vegetable with kayan ciki

#sokotostate.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

I love it you can eat it with red rice 🍚 or with bread 🥖

garau garau abinci ne mai matukar dadi Kuma abin sha'awane a qasar hausa

MY VERSIONAFTER CHILDBIRTH DISH ,LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODYLOVING IT

Mother’s recipe

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

#3006/#sokotostate

Pork source is very important for this recipe. Make sure you know where it comes from.

The seasoning is strong enough that it tastes good even when cold.The origin of this recipe: I recreated it after enjoying it at my wife's family home.