Toast bread

MY TEA TIME VERSIONSIMPLICITY AT ITS BESTSIMPLE AND EASY TO MAKELOVING IT

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

ROUND BREAD BALL ARE INSPIRED BY FORMER APPS USER @BURGSTER, A RECIPE HE DID FOR HIS DAUGHTER FRIED ICECREAM

Try making this it's delicious. #RamadanSpecial. #ramadanspecialwithhuma

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

Started out as a Halloween treat for my kids, but now it's a dessert I make often.

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

#5ing

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

I wanted to eat fresh bread in the morning that used pancake mix.After much trial and error, I finally settled with this.If you wait about 5 minutes before placing them in the oven, they will be even fluffier.If you bake them right away, they will be like scones!You can make these with homemade pancake mix!Just combine the ingredients and add whatever toppings. Recipe by Chinagon

easy and good....

My family always love it and can't get enough of it

It’s similar to my post recipe of keto almond bread with my new twist and it’s more yummilicious !!!!!! It’s ready in 3-4 minutes in microwave oven which is used for reheating in regular terms . . !

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei

I made this for my daughter's breakfast for Girls' Day festival. The heart shape suits the pink strawberry coloring.The tip for making a heart shape is to form the dough into a conical shape to make a point at one end and the rounded tops of the heart on the other side.The dough will be browned a bit after baking, so don't be alarmed by how pink it is at first. Recipe by Jinpiyo

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

peanut butter and jelly on a sunflower seed bread

Toast

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too.Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle. In this case, dust the dough with flour and bring it together.I use my oven's bread proofing setting (about 30 minutes at 35°C). For 3 buns (each about 13 cm [5.1 in] diameter). Recipe by Marrietty

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple.To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again.The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml.