Unique and simple way of making kwadon salad with cabbage

I lost 8kg in 1 month with my self invented recipes, going to lose 10kg more, here is one of my inventions. This meal is vegan and very tasty, filling but low on calories. I didnt use salt because it retains water in the body and is responsible for water weight.

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

A healthy fresh wintersalad with pieces of apple, raisins, in a creamy sauce of fresh home made mayo ( see my recipe in cookpad) and fresh orange juice.

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.It's better to chop up the cabbage rather than shredding it!Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan

Starting 2021 i am adjusting some of my recipes to meal prep and freezer meals see my bio on why . This started as a fridge clean out meal that you will read in my notes and converted this into a prep meal and freezer meal . This is the first recipe iam posting to my new style of cooking, but not all recipes will be prep / freezer meals bc I love cooking just not all of the time . I wanted a more easily way to cook and stock my freezer. Remember iam a lazy cook lol 😂

11 net carbsMy adaptation of a recipe from Hungry Girl Clean & Hungry**This is do good and it reminds me of the Ramen noodle Asian Coleslaw recipes you see out there!

MY VERSIONSIMPLE VEGETARIAN SALADLOVING IT

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

This is a very good salad. Easy to make. I use apple cider vinegar and a cabbage premix bag to save on time. You can also half the oil in the dressing if you want a more tangy flavor.

These days, the main inspiration for cooking my own meals every day is knowing how good the food I make is for my health. I get to choose the ingredients, adjust the seasoning and sugar to suit my needs, and even lose weight. The pride comes when my family starts to follow suit, and healthy dishes become favorites at home. It all started with simple recipes like grilled chicken breast with a salad. We really can improve our health by starting to cook for ourselves and finding more ideas from friends on Cookpad who are ready to help. Some things are simple to make, but we just don't think of them. I'm very grateful to everyone. ♥️I've tried following some recipes and shared my own (I make delicious non-clean dishes too, hehe). I hope everyone enjoys delicious and healthy food together.

This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece. It is absolutely delicious served hot with the contrast of cool tomatos, cool dressing and feta warming to a softness with the final crunch of bacon. However I have served it warm and even chilled and it is still delicious!

This recipe is taken from Dan McDonald's 'Dan's Favorite Raw Recipes'. It's quick to make and tastes amazing.

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

I like lutteus and veg😍😍😍

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

My 3000th Recipe I thank God for all the wonderful ideas given to me by Him!!!!

A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come!

I am dieting and trying to substitute things to keep me on track. I LOVE taco salad at Mexican restaurants, but with the shell the calories KILL! To keep me on track I decided to try my own version. 600 calories later (with 8oz of seasoned meat) it works for me! I am also trying to cut back on carbs so this is perfect and keeps me full until dinner. I hope y'all love it!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

My mother in law cucumber salad

I wanted to create a simple salad with a delicious olive oil based dressing.Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie

I was inspired by a beat and goat cheese salad I had at The Dead Fish and used whatever I felt like from ingredients I already had on hand.

Very simple salad yet delicious!

I thought of this recipe because I wanted something easy and fancy to make for guests at Christmas parties.Don't put the salad dressing on last because it will mess up the toppings and the wreath shape.☆ Recipe by AyakoOOOOO

This is a salad my mum loves to make. It fits nicely with a white wine. My typical starter

I love salad.I tried out this easy recipe with ingredients on hand, so I could plenty of salad.Since the cabbage tends to get watery, mix in the dressing right before serving. Recipe by Kokoa77

My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes.Add sesame seeds for a delicious touch.Because the core is tough, separate the boiling times.Shaking on some black pepper gives it a little punch. Recipe by Hani-1003