Comments on
Vegan sushi roll / GF
Coozy Life @coozylife_cooking
I have cooking videos on youtube. If you like Japanese food please subscribe on my channel that is really helpful on my motivation. Also I would like to get a me a request
2choi @cook_15339344
Hi Coozy Life, would you please tell me where can I find soy sheet and pickled suichoy? I would like to try this recipe. Thank you:)
Coozy Life @coozylife_cooking
Hi 2 Choi, the soy sheet is normally sold at the Asian supermarket or Japanese grocery store. This pickled suichoy that I made myself. Here is a recipe for you!!
A small size of suichoy
400cc Vinegar
150g Sugar
10g Salt
1 dried red chillBrake down suichoy and put some salt on each leafs in container, keep it overnight in fridge.
Wash it with running water and get off water.
Put it back to container, add all sweet vinegar and sliced red chill. Keep overnight again.Next day you will be able to eat that pickled suichoy!!
A small size of suichoy
400cc Vinegar
150g Sugar
10g Salt
1 dried red chillBrake down suichoy and put some salt on each leafs in container, keep it overnight in fridge.
Wash it with running water and get off water.
Put it back to container, add all sweet vinegar and sliced red chill. Keep overnight again.Next day you will be able to eat that pickled suichoy!!
Coozy Life @coozylife_cooking
Also if you do not mind you can use Noti sheet which made from seaweed.
