Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll.

Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy.

Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”.

Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll.