Comments on
QOTW: What is your favorite way to peel garlic?
skunkmonkey101 @skunk_monkey101
Usually I press a bit to loosen the peeling then peel. If in a hurry cut the hard end off and the smash it hard and the peeling is off.
x @cook_5886383
I like to do the first too when the garlic peel gets a little more cured. It's oddly satisfying to pull the peel away whole and have an intact clove of garlic! :D
skunkmonkey101 @skunk_monkey101
Yes especially if you are using a whole clove to insert into a roast, baking in breads, or roasting, sauteing them whole.
Crock Pot Girl 🤡 @CrockpotGirl
I buy them already peeled , simple and a piece of cake to deal with !!!
Joseph Green @back_rd_bbq_an_grill
I shake them in a large canning jar and the skins come right off.
Bmoorefood🧁 @cook_15145078
I cut the ends off, then I pound the garlic lightly on the counter on every side for 12 seconds. Then I stick a knife under the skin of the garlic and peel! Super easy!
PlainAddieJane @cook_15294775
I use your method Shinae... but boy, peeling garlic is a real bummer when there’s all those tiny cloves. The other night my husband left some dressing in the bottom of the jar and I was like, “wait stop, use that! That’s like 30 minutes worth of garlic peeling you left in the bottom of that jar!”
Dan Flynn @LurdMcTurd
I have never had a problem peeling garlic, just rub it in my hands first and peel away. My favorite garlic recipe on Cookpad isn't even mine,Garlic Feta Cheese Spread & Dip https://cookpad.wasmer.app/us/recipes/351921-garlic-feta-cheese-spread-dipThis garlic cheese spread is amazing, I am going to make it again this week, will post a cooksnap.
x @cook_5886383
Thanks for sharing that recipe, Dan. Sounds delicious! Looking forward to your Cooksnap.
Raven @ShugieSweetz143
I do the smash method the most, but also love to roast it and squeeze out the glorious garlic! I love garlic 💗
carrie @carebear1128
I also love to roast garlic whole with a little olive oil salt and pepper with rosemary and thyme and mix it with some butter and use it on bread. I do love garlic lol
nchiliza64 @cook_3680936
Microwave them for 10 seconds and then squeeze them out of the skin. Easy...peezy....👌
Larry Jackson @cook_13395416
Just something flat to smash it, something like my knife....when cooking, I never feel like using extra “anything” to do “anything”.....Dishes slow down the whole process.
Boca de Fogo @bocadefogo
I love to throw the entire garlic pod into the oven and roast it at 450° for about 10-12 mins. Let it cool and the peels just fall right off. I use what I need and place the rest in an airtight container and put it in the fridge. They last a good while although, I use garlic in just about every recipe I make, so....
