Dal dosa(mung,tooar,arahar and chana dal)
Reena Dixit @cook_14166655
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- 1
Dal aur chawal le nd overnight bhigo ke rake de now trant that into grinder nd add chilli nd salt nd grind
- 2
After grinding add eno and mix and keep it aside for 5 minutes after that take better and pour it in the hot tawa and spread it in round shape and the same way we prepare dosa and and enjoy with the chutney or as u like
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https://cookpad.wasmer.app/in-hi/recipes/7326835
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