Home Made peanut Butter using Blender

Since this recipe uses roasted peanuts, it's easy to make anytime and doesn't harden even when cooled, which is great for peanut miso! (*^^*)The story behind this recipeA friend brought over some homemade peanut miso and asked, 'Why did it turn out like this?' It was delicious but rock hard! (☆o◎)w It was a bit difficult to eat, so I decided to share my family's recipe! I hope you find it helpful.

it was really good and easy to make but the coarseness and how much you roast them depends on the flavour. I slightly roasted some and brown some for a mixture :positive

It’s peanut digging time here in south Alabama. Whether they’re boiled, roasted, candied, fried or parched, anyway you want. This is a new recipe from a friend. #GlobalApron 2024

This is a nice smooth and creamy all natural peanut butter. :-)

Today, I'm sharing a recipe for homemade peanut butter. Peanut butter is known for its excellent taste. Although it's a type of butter, the method to make it is quite different from regular butter. You can easily and cheaply make peanut butter at home. Homemade peanut butter is a healthier option compared to store-bought peanut butter because it is preservative-free and hygienic.

I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well.

Jarred peanut butter can never be as good as homemade! Here is a recipe to help you make your own delcious peanut butter from scratch!

Was my first attempt at nut butter, and since it was experimental decided to try variations.

I received lots of unshelled peanuts and wanted to use them up.You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako.

I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

Homemade Peanut butter balls covered with chocolate and coconut is all you need for a simple home dessert (keto friendly)

This peanut butter granola is great to eat as a cereal to add to fruit to add to yogurt, ice cream, cakes etc and more hope you like it and if you try it hashtag me on Instagram puro_yummiez! #granola

I wanted an alternative to store bought peanut butter that is loaded with preservatives and who knows what else. I realized how simple making your own peanut butter is. So I gave it a try! Loved it so much I wanted to share. One step closer to eliminating processed foods! :)

My grandpa's sister can cook almost anything, from traditional to modern cuisine. One of the recipe she thought us is peanut butter cookies. Luckly, my sister is all about measurements. so in this recipe, i can tell you the right amount you should put it in. LOL

My friend sent me this recipe a few days ago and I’ve been DYING to try this out!! It looks delicious! It’s also sugar free!! #bonus

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

Pulse roasted peanuts intermittently by scarping the sides of the jar, it helps to get uniform smooth paste of Peanut Butter.#goldenapron#post16

You can easily make a delicious sesame-like sauce by just mixing these ingredients! Give it a try!The story behind this recipeI created this on a whim to use up some leftover peanut butter, and it turned out great. It's like real sesame sauce!

Came across this in a cooking mag from about 20 years ago. Sounded a bit kooky, so we gave it a try. Suprisingly delicious and a keeper for us.

Great recipe given to me by a friend. Successfully tested and tried!

ran out of mixer one night

My friend asked me to make 250 cupcakes for her child's graduation out of her grandma's cake recipe. It was too soft to hold up the frosting and lacked depth of chocolate flavor. After some tweaks and trials, Here's the end result!

Recipe given by a dear family friend 💓 SO yummy and delicious.

Crave for noodles but ran out of it? You don't have to buy noodles anymore! Just make it at home with this simple recipe. Can be kept frozen too.

This crab dip recipe was given to me years ago from a friend. It is still one of my favorites.

The crunchy texture of peanuts. It's irresistibly delicious!The origin of this recipe: My friend's mother often made it, and she taught me how.

Finish with a light flavor using raw peanuts and olive oil.This peanut butter can be made without any food additives. You can also adjust the sweetness to your liking, which is the beauty of homemade.