Caramel sauce / butterscotch sauce
Cookpad ऐप में खोलेकुकिंग निर्देश
- 1
Caramel sauce banane k liye Sabse pahele jo dhayan rakhni hai vo butter salted hona chahiye or room temperature per hona chahiye or cream bhi room temperature per.
- 2
Sabse pahele pan ko thoda garam kr lenge halka garam hone per usmein sugar daal denge
- 3
Gas low hi rakhenge or jab tkk chelate rahenge tab tkk sugar melt nahi ho jaati melt hone per colour change ho jayega
- 4
Aab ismein butter daal denge or jaldi jaldi milayenge... butter mil Jay tab cream daal denge ab dono ko ache se mila lenge.
- 5
Thodi thick ho jaye tab gas band ker denge thandi hone per airtight container mein bhrkar fridge Mai rkh denge
- 6
Aurr isse 1 mahine tkk use kr sakte hain.. ye cake, Ice cream par or milkshake mein daal sakte hain.
- 7
Agr thodi thick ho jay to vapis garam ker sakte hain.
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कमैंट्स