Parwal ki sabji

Name: Parwal ki sabji
Cuisine: Indian
Ingredients: 4 parwal; 1 bda tamatar; 1 hari mirch; 1 tsp tsp hara dhaniya; 1/4 tsp haldi; 1/2 tsp kali mirch; 1/4 tsp jeera; 1/4 tsp garam masala; pinch hing; namak swad ke anusar; 2 tsp oil; pani jarurat anusar

Suraj verma @cook_14277279

Parwal ki sabji

Suraj verma @cook_14277279

सेव्ड

सामग्री

4parwal
1bda tamatar
1hari mirch
1 tsptsp hara dhaniya
1/4 tsp haldi
1/2 tsp kali mirch
1/4 tsp jeera
1/4 tsp garam masala
pinch hing
namak swad ke anusar
2 tsp oil
pani jarurat anusar

सेव्ड

कुकिंग निर्देश

1

Parwal ko chhel kar kaat le.
2

Kadhai me oil garam kar hing jeera dal kar chtka ley
3

Ab isme kta tamatar aur masale dal kar bhune,masale ke bhun jane per usme kte hue parwal aur 1 cup pani dal kar mila ley.
4

Ab parwal ko dhak kar galne tak pakaye.
5

Parwal ke gal jane par usme kta hara dhaniya aur garam masala mila kar roti ke sath khaye aur khilaye.